|Jewish Cooking Jewish Cooks|
|by Ramona Kovel|
It's a lot more than just chicken soup and matzo balls! Jewish life and tradition revolve around food--so this collection of delicious, tried-and-...
Did you mean: belgian waffle
1 - 10 of 11 for belgium waffle
Result Page: 1
Beat eggs well, ... little at a time and mix well. Add vanilla and mix well. Bake in well heated buttered waffle iron or Belgium waffle iron. Makes 5 dozen.
Mix flour and ... pitcher onto hot waffle iron. Bake 5 ... canned fruit, nuts, etc. Set out warm waffles as they are cooked and let each person decorate.
Sprinkle yeast over ... whites until stiff. Carefully fold into batter. Let the mixture stand in a warm place until double in bulk. Bake in a hot waffle iron.
Soften butter, cream ... cookie dough. Heat waffle iron to 350 ... should be golden brown in 3 minutes. Bake out the waffles and enjoy with fruit or syrup.
Whip together and pour onto hot iron. Bake until golden. Excellent with fresh berries, cool whipped cream and Vermont maple syrup (but, I bet NY will ...
Beat egg yolk until very light. Add vanilla and butter. Combine flour and salt. Add milk to egg mixture, beat well. Beat egg whites until stiff and ...
Beat butter and powdered sugar until fluffy. Gradually add strawberries. Refrigerate until ready to use.
Stir until just blended. Bake in Belgium waffle maker until golden. Serve with fresh fruit or fruit pie filling and Cool Whip. Makes 6-8 large waffles.
Beat egg yolk; ... flour to milk mixture and beat well. Fold in egg whites. Bake in hot Belgium waffle iron. Serves 4. This is excellent with orange syrup.
Beat all ingredients but egg whites. Beat egg whites by themselves until foamy then fold into batter.
Result Page: 1
top of page