- 1. BELGIUM CREAMED POTATOES
- Butter 1 1/2 quart ... in casserole dish. Pour cream over top, dot with ... top, bake 3 minutes longer.
Ingredients: 6 (cheese .. cream .. potatoes .. salt ...)
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- 2. BELGIUM BUSTER BAR DESSERT
- Crush cookies, add melted ... Add 1/2 gallon ice cream. Spread over crust. ... freeze until ready to serve.
Ingredients: 9 (chips .. cookies .. cream .. milk .. peanuts .. sugar ...)
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- 3. BELGIUM DELIGHT
- Line buttered casserole dish with wafers. Cream butter and sugar; add ... Chill 24 hours in refrigerator.
Ingredients: 8 (cream .. nuts .. pineapple .. sugar .. wafers ...)
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- 4. BELGIUM DESSERT
- Line well buttered 8 x 12 pan with crushed wafers. Cream butter and sugar; add ... a week. Improves with age.
Ingredients: 8 (cream .. eggs .. pecans .. sugar .. vanilla .. wafers ...)
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- 5. BELGIUM DESSERT
- Line buttered pan (12 x 8 inch) with wafers. Cream butter and sugar thoroughly, ... to 5 days. Serves 12.
Ingredients: 8 (cognac .. cream .. eggs .. nuts .. pineapple .. sugar ...)
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- 6. GAUFRES BRUSELLOISES (BELGIUM)
- In a small bowl ... separate bowls of whipped cream and strawberries.
Ingredients: 12 (flour .. salt .. sugar .. vanilla .. whites .. yeast ...)
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- 7. GLAZED BABY BELGIUM CARROTS
- Place carrots in boiling water until slightly soft. Melt butter in saucepan and add carrots. Saute for 3 to 4 minutes. Add remaining ingredients ...
Ingredients: 7 (carrots .. cream .. honey .. juice .. sugar ...)
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- 8. STEAK AND ONIONS BELGIUM STYLE
- In skillet, brown meat slowly on both sides in hot shortening. Drain off excess fat. Combine soup, water and onions with liquid. Pour over meat. ...
Ingredients: 6 (onions .. parsley .. soup ...)
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- 9. CREAM OF LEEK SOUP
- Slice leek to 1/4 inch pieces and saute uncovered 15 minutes. (Don't brown), along with the onions and chickory. Add flour and stir well. Cook slowly ...
Ingredients: 11 (broth .. endive .. flour .. leeks .. milk .. oil ...)
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- 10. BELGIUM WAFFLES
- Mix flour and sugar. ... powdered sugar. With whipped cream and sliced fresh fruit or canned fruit. Some Belgium Favorites: Fresh pears, peeled, ... and let each person decorate.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
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