|Science, Vine and Wine in Modern France|
|by Harry W. Paul|
This book examines the role of science in the civilization of wine in modern France by examining viticulture, the science of the wine itself, and ...
Results 1 - 10 of 49 for belgian waffle
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Preheat a waffle iron. Whip the ... baked waffles with confectioner's sugar and top with whipped cream. Sliced strawberries or peaches may be served on top.
Heat the liquid ... doubled. Pour some dough unto the heated and greased iron. Close the iron immediately and bake the waffle until it becomes golden brown.
Melt the Butter/margarine ... as directed in your waffle maker. In the Waring Pro models 1 Cup of batter is needed per waffle. Makes about 4 Waffles.
An excellent choice ... Top each with waffle, additional 2 ... desserts as needed. Store leftover pudding mixture and fruit in refrigerator. Makes 10 waffles.
TO PREPARE ORANGE ... SERVING: Arrange 2 waffle sections on serving ... apple wedges. Serve with 2 ounces warm Orange Honey and butter. Yield: 24 servings.
Beat egg yolks ... Combine flour and salt; add with milk to egg mixture. Beat well. Beat egg whites until stiff and fold into batter. Bake on hot waffle iron.
Beat these ingredients ... melts). The last half or whole waffle they want to eat we serve crushed strawberries, whipped cream, and finely chopped nuts.
Sprinkle yeast over ... mixture stand in a warm place about 45 minutes or until mixture doubles in bulk. Use 7/8 c. of mix per waffle. Makes 5 servings.
Combine flour, salt, ... well. Beat egg whites until stiff peaks form. Fold into batter and set aside 15 minutes to rise. Bake in well greased waffle maker.
In a bowl, ... Refrigerate while making waffles. In a ... waffle maker. To serve, spoon strawberries over waffles; top with a dollop of ice cream mixture.
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