Results 1 - 10 of 49 for belgian waffles

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Preheat a waffle ... escaping. Dust the baked waffles with confectioner's sugar ... whipped cream. Sliced strawberries or peaches may be served on top.

Melt the Butter/margarine ... as directed in your waffle maker. In the Waring Pro models 1 Cup of batter is needed per waffle. Makes about 4 Waffles.

Heat the liquid up until it is tepid. Take a cup of it apart and let the yeast dissolve in it. Sift the flour into a bowl; sprinkle the salt at the ...

TO PREPARE ORANGE HONEY: Combine honey with orange juice; heat just to a simmer. Pour into preheated container. Hold warm for service. INDIVIDUAL ...

An excellent choice ... and scant 1/2 cup fruit. Assemble desserts as needed. Store leftover pudding mixture and fruit in refrigerator. Makes 10 waffles.

Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and yeast mixture with vanilla. Sift together flour, salt and sugar; add to liquid ...

Beat egg yolks until very light. Add vanilla and butter. Combine flour and salt; add with milk to egg mixture. Beat well. Beat egg whites until stiff ...

Combine flour, salt, sugar and yeast. Add water, melted butter, egg yolks and vanilla; beat well. Beat egg whites until stiff peaks form. Fold into ...

In a bowl, ... Refrigerate while making waffles. In a ... waffle maker. To serve, spoon strawberries over waffles; top with a dollop of ice cream mixture.

Beat these ingredients until well blended. (I make this as least 1 hour before using and put in the refrigerator until needed.) With this, we serve ...

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