|Cooking for One (Quick and Easy Series)|
|by Molly Perham|
I never cook just for myself. That's a familiar line for too many singles often spoken while they're grabbing a bag of this or a can of that.
Tip: Try waffle batter for more results.
Results 1 - 7 of 7 for belgian waffle batter
Preheat a waffle iron. Whip the ... them into the batter gently. Bake in ... top with whipped cream. Sliced strawberries or peaches may be served on top.
Soften butter. Add ... and milk. Make waffles according to your ... butter, alternately, coffee and sugar until color is caramel and sweetness is achieved.
Beat egg whites ... egg whites. Pour batter onto hot Belgian waffle maker. (For a ... strawberries, blueberries, sliced kiwi, peaches, etc. Makes 9 to 10 waffles.
With an electric ... a thick, smooth batter. Using a ... 8 to 10 waffles. It's hard ... a better topping than fresh strawberries and real whipped cream.
1. Beat egg ... Gently fold into batter. 5. Spray Belgian waffle iron with Pam. ... crisp. Serve with frozen yogurt and fresh strawberries or just syrup.
Combine first 4 ... blended. Coat a belgian waffle iron with vegetable ... spoon 1/4 cup batter onto iron, spreading ... stops. Sprinkle with powdered sugar.
Blend yeast with ... grids of a Belgian waffle maker with non-stick ... cups water to batter and stir well. ... waffle in 350 degree oven for 5 to 7 minutes.
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