|by Sunita Talreja|
This enormous range of dishes possible using the humble potato have always been suspected but never fully explored until now Imaginative and tempt...
Did you mean: belgian potato
1 - 10 of 13 for belgian potatoes
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Mix together potatoes, leeks and ... at 350 degrees until potatoes are tender, about 1 hour. Sprinkle cheese atop; bake 3 minutes more. Makes 6 servings.
Peel potatoes and cut into ... more salt if necessary, approximately 45 minutes. HINTS: Baker type potatoes best average a good size potato for each person.
Mix potatoes, onion and salt ... Add cream and dot with butter. Bake, covered, for 1 hour at 350 degrees. Sprinkle with cheese and bake for 5 minutes more.
Wash salad. Make ... Saute thinly sliced potatoes in olive oil ... with the warm, crisp potatoes and cooked fish. Nap with tomato vinaigrette and serve.
Heat 1/4 cup ... until soft. Add potato cubes, boiling water, ... golden and tender. Add to the soup and mix well. Garnish with chopped parsley or croutons.
Cook chicken and onions until tender. Cool and remove chicken from bones. Dice vegetables and cook in broth, season to taste. When done, add cut up ...
Dissolve sugar and ... Add sugar, mashed potatoes, melted butter, ... may be used, such as cherry, prune, poppy seed, apple, apricot, etc. Makes 8 pies.
Combine flour, salt and pepper and coat beef well. In 1/4 cup oil, saute onion and garlic until tender. Set aside. Heat remaining oil. Add beef and ...
This recipe uses ... sugar, vinegar, nutmeg, potatoes, carrots, and ... on vent pipe and cook 20 minutes with stem at cook position. Cool cooker at once.
Combine flour, salt ... 1/2 hours. Add potatoes and simmer, covered, ... and simmer, covered, 8 minutes more. Turn into serving dish. Garnish with parsley.
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