|Sauces and Marinades|
|by Nicola Diggins|
Discover 28 fabulous sauces and lmarinades to transform your cooking.
1 - 6 of 6 for belgian pie
Cream shortening, add ... fit bottom of pie pan, coming up ... Mix all and put through sieve on top of filling. Bake at 425 degrees for 20 to 25 minutes.
Mix, knead and roll out and put in 9 inch round cake pan. Thicken and pour into crust. Put in blender and mix. Pour over fruit and bake at 375 ...
Dissolve sugar and ... section into greased pie pans. Allow to ... fillings may be used, such as cherry, prune, poppy seed, apple, apricot, etc. Makes 8 pies.
Peel, core and ... flour. Turn into pie shell. Sprinkle a ... melted butter and bake at 425 degrees for about an hour or until crust is golden and flaky.
An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and lemon peel ...
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