- 1. BELGIAN ENDIVE SALAD
- Mix all ingredients together in a bowl and serve.
Ingredients: 10 (chives .. mustard .. oil .. pieces .. salt .. slices ...)
|
- 2. BELGIAN ENDIVES WITH HAM AND CHEESE
- Preheat oven to 400 ... the sauce over the endives with ham and return ... bubbles and is nicely browned.
Ingredients: 8 (cheese .. endives .. flour .. milk ...)
|
- 3. BELGIAN ENDIVE
- Cut endive in half lengthwise. Put butter and oil in fry pan. Add endive, cut side down and fry good and brown. Turn each over and fry on other side. ...
Ingredients: 4 (broth .. endive .. oil ...)
|
- 4. SALAD OF BELGIAN ENDIVE, WATERCRESS, WALNUTS AND PEARS
- Preheat oven to 350 degrees F. To make vinaigrette, combine olive and walnut oils, vinegars, and salt and pepper to taste in a small bowl; reserve. ...
Ingredients: 11 (apples .. oil .. pieces .. salt .. vinegar .. walnuts ...)
|
- 5. BELGIAN ENDIVE AND CRABMEAT SALAD
- Clean endives and take off the ... refrigerated until ready to serve.
Ingredients: 8 (capers .. crabmeat .. endives .. garlic .. mustard ...)
|
- 6. BELGIAN ENDIVE CASSEROLE
- Wash endives and drain well. Steam ... 1 hour at 350 degrees.
Ingredients: 7 (cheese .. crumbs .. endives .. ham .. milk ...)
|
- 7. BELGIAN ENDIVE WITH HAM CASSEROLE
- Wash and trim the endive heads. Put into saucepan with the lemon juice, salt and water. Boil 15 minutes. In the meantime, make white sauce as ...
Ingredients: 7 (ham .. heads .. lemon .. salt .. sauce ...)
|
- 8. SOUTHWESTERN CEVICHE
- Cut fish into 1/2 inch chunks. Stir together lime peel, lime juice, diced green chilies, olive oil, garlic, cumin, salt and hot pepper sauce. Stir in ...
Ingredients: 16 (cup .. garlic .. juice .. oil .. peel .. salt ...)
|
- 9. TROPICAL SHRIMP SALAD
- Bring a pot of water to a boil, add garlic, onion, bay leaf and cayenne pepper. Add shrimp, bring to a boil again, and simmer 2 minutes. Remove from ...
Ingredients: 15 (avocado .. endive .. garlic .. leaf .. lemon .. lettuce ...)
|
- 10. TUNA ITALIANO INSALATA
- 1. To make dressing: In small container with tightly fitting lid, combine dressing ingredients. 2. Cover tightly and shake thoroughly to mix. 3. To ...
Ingredients: 17 (basil .. celery .. cubes .. endive .. flowerettes ...)
|