|Cook and Housekeeper's Dictionary|
|by Mary Eaton|
Mary Eaton's 1823 work is a comprehensive collection of recipes and information covering all aspects of domestic economy.
Results 1 - 6 of 6 for beignet mix
Mix eggs, milk, sugar ... roll out and cut into strips. Place into deep hot oil at 360°F degrees, fry until fluffy (turning once). Top with powdered sugar!
Cream shortening, sugar ... water and milk. Mix yeast in the ... 1/4 inch thick, cut into squares, fry until golden brown. Sprinkle with powdered sugar.
Cut corn off ears (if used). Mix corn with the ... roast meat. The beignets becomes a delicious ... In this case you only put a dash of salt. No pepper.
Insert dough hook attachment to mixer. Mix 1 1/2 cups ... minutes on each side. Drain on paper towels. Sprinkle with powdered sugar. Yield: about 3 dozen.
To make Beignets, mix above well. Cover ... ingredients in blender. Add oil into blender on high. Thin with water, stir in rest of ingredients until combined well.
Mix: Mix separately: ... works well at cutting the dough.) Deep fry until light brown on both sides. Cool. Sprinkle with or shake in bag of powdered sugar.
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