- 1. LAMB IN CASSEROLE
- 1. Cut the meat ... 45 minutes more until tender. 4. Skim off ... portions. 309 calories per portion.
Ingredients: 15 (bouillon .. carrots .. celery .. flour .. herbs ...)
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- 2. STUFFED PORK CHOPS WITH APPLE DRESSING
- In 10-inch skillet over ... 1/4 cup celery until tender, about 5 minutes. ... and serve separately as gravy.
Ingredients: 17 (basil .. bread .. carrots .. celery .. env. .. leaf ...)
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- 3. BEEF STROGANOFF
- Cook and stir beef in 2 tablespoons butter ... simmer until beef is tender, 1 to 1 ... with the noodles. 6 servings.
Ingredients: 13 (bouillon .. catsup .. cream .. flour .. garlic ...)
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- 4. BEEF STROGANOFF
- Cut beef tenderloin across grain into ... simmer until beef is tender, about 10 minutes. ... heat thorough. Yield: 6 servings.
Ingredients: 10 (broth .. catsup .. cream .. flour .. garlic .. salt ...)
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- 5. BEEF STROGANOFF
- Cut beef tenderloin across grain into ... simmer until beef is tender, about 10 minutes. ... if desired. Yield: 6 servings.
Ingredients: 11 (broth .. catsup .. cream .. flour .. garlic .. inch ...)
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- 6. BEEF STROGANOV
- Cut beef in strips. Heat 2 ... Cover and simmer until tender. Remove from skillet. ... hot. Serve over wide noodles.
Ingredients: 12 (bouillon .. cream .. mustard .. salt .. strips ...)
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