1 - 10 of 40 for beef bourguignon
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In large skillet ... thyme. Cut up beef into 1 inch ... parsley, crumble bacon into pot, stir and cook until hot. Serve over rice or pasta. Serves 6 to 8.
Slowly heat a ... high heat, brown beef cubes well all ... If necessary, add a little more wine to thin the sauce. It smells terrific when it is baking!
Combine beef cubes, mushroom soup ... and cook 10 minutes longer. Before serving add burgundy. Serve with noodles, rice or wild rice. Makes 4-6 servings.
Fry 10 small ... 2 lbs. lean beef cut into 3/4 ... nasturtium in your garden add a few leaves to your tossed salad! From "Dining with my Friends for the Epicure"
Cut beef into large cubes ... Stir until blended. Cook for another 10 minutes. Cook mushroom caps in butter and arrange over top of casserole. Serve hot.
Brown floured meat in the butter and oil. Salt and pepper and ignite cognac on meat. Cook crisp parsley and bacon. Add to meat with spices with some ...
1. In deep ... and seasonings. Add beef cubes and marinate ... Add mushrooms, cover and simmer 10 minutes longer. 10. Serve over noodles. Serves 3 to 4.
Marinate beef in 1/3 of ... beef stock, bay leaf, thyme, salt and pepper to taste. Boil, reduce heat. Simmer 15 minutes, add beef and simmer 1 1/2 hours.
In large pot, ... set aside. Add beef to bacon drippings. ... 1 1/2 hours longer. Add more cooking wine if liquid evaporates. Serve over rice. Serves 4.
Heat oil in ... over meat; add beef bouillon. Stir in ... simmer for 10 minutes. Add beef, sauteed mushrooms, and onions; heat. Serve over rice. Serves 8.
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