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1 - 7 of 7 for beets turnips parsnips
Boil pork slowly ... slowly for 2 hours. Add beets and other vegetables. Let it cook down until dry (even let it scorch just a little on last of cooking).
Scrub beets and potatoes or turnips and peel carrots. ... vegetable meal like this will speed elimination of excess weight. Make it part of your repertoire.
Boil hams in ... 40 minutes. Add parsnips, carrots, white turnips, cabbage, onions ... minutes. Add whole beets (do not drain). ... with vinegar and bread.
The corned beef ... all vegetables, except beets. Boil the ... separately with butter, salt and pepper. Save all leftovers for Red Flannel Hash. Serves 6 to 8.
Place vegetables in ... about 12"x17". Roast beets separately so they ... vinegar to the vegetables and toss well. Season with salt and pepper to taste.
Sear beef in fry pan, transfer to pot. Spear 2 cloves of garlic, slit roast insert garlic, add pepper and a dash of sweet basil. Pour 1/2 can beer ...
Serve over spinach, ... potatoes, carrots, corn, beets, green lima beans. Serve over parsnips, turnips, green peas, ... of butter and serve on vegetables.
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