- 1. EASY PICKLED BEETS
- Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can ... Very easy, very good. . Baker
Ingredients: 4 (beets .. lid .. splenda .. vinegar)
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- 2. SWEET PICKLED EGGS AND BEETS
- Boil eggs, cool and ... in bowl with drained beets and onions. Bring the ... for at least 2 days.
Ingredients: 6 (beets .. eggs .. juice .. sugar .. vinegar ...)
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- 3. LIQUID FOR CANNING BEET PICKLES
- Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.
Ingredients: 4 (sugar ...)
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- 4. BEET PICKLES
- Wash twice outside to ... 1/2 inch by the beet and do not cut off the root. Cook the beets like you do potatoes ... to the size of pickles you want. Variation: 1 tsp. whole allspice.
Ingredients: 7 (allspice .. beets .. cloves .. salt .. sugar .. vinegar ...)
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- 5. PICKLED EGGS AND RED BEETS
- Wash beets; cut off leaves ... colorful to serve at Easter.
Ingredients: 8 (beets .. cinnamon .. cloves .. eggs .. salt .. sugar ...)
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- 6. PICKLED BEET SALAD (SALLAD AV INLAGDA RODBETOR)
- Add boiling water to ... in 3/4 cup pickled beet juice. Add horseradish, salt, ... diced celery and chopped beets. Turn into lightly ... Yield: 6 to 8 servings.
Ingredients: 12 (beets .. celery .. juice .. lettuce .. onion .. salt ...)
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- 7. PICKLED BEETS
- Leave top and tail on beets. Wash thoroughly. Place ... before opening. Refrigerate after opening.
Ingredients: 5 (beets .. gauze .. sugar .. vinegar ...)
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- 8. PICKLED BEETS
- In medium saucepan, combine drained beets, sugar, liquid and ... keep several weeks in refrigerator.
Ingredients: 5 (liquid .. sugar .. vinegar ...)
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- 9. PICKLED BEETS
- Cook beets about 25 minutes. Drain ... 6 - 1/2 pint jars.
Ingredients: 12 (allspice .. beets .. mustard .. salt .. spice .. sugar ...)
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- 10. PICKLED BEETS
- Put first 4 ingredients ... pickling spice. Put sliced beets in saucepan with pickling ... pint jars or 2 quarts.
Ingredients: 5 (juice .. spice .. sugar .. vinegar ...)
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