- 1. POLISH BEET SOUP (Barscz)
- 1. Bring 1 1/2 ... and grate onion and beets. 4. Cook approximately 1/2 hour until beets are cooked.
Ingredients: 7 (beets .. cream .. onion .. vinegar ...)
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- 2. AUNT STELLA'S COLD BEET SOUP
- Dissolve cubes in water. Add beets and cool slightly. Add ... diced cucumber, finely chopped dill and salt to taste. ... be added before chilling soup.
Ingredients: 7 (cream .. cubes .. liquid ...)
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- 3. QUICK PICKLED BEETS
- Drain beets. Cut into equal ... boil. Add onions and dill weed. Pour over beets. ... Keeps as long as refrigerated.
Ingredients: 6 (acidity .. onions .. salt .. sugar ...)
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- 4. BAVARIAN BEET SALAD
- Combine cucumber, onion and ... Cover and chill. Arrange beets on lettuce-covered platter; top ... Makes 4 to 6 servings.
Ingredients: 8 (lettuce .. salt ...)
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- 5. RUSSIAN BEET SALAD
- 1. Boil the beets, whole, for about ... and chill until very cold.
Ingredients: 11 (beets .. honey .. onion .. vinegar .. yogurt ...)
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- 6. BEET BORSCHT DINNER
- Set aside: New potatoes, beets, beet greens, dill weed, cucumbers, and sour ... red onions, and fresh bread.
Ingredients: 16 (celery .. cream .. garlic .. greens .. leaves .. lemon ...)
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- 7. SALTED HERRING AND RED BEET SALAD
- In a large bowl, combine fish, meat, beets, pickles, onion, apples ... bread sticks or fresh rolls.
Ingredients: 12 (cream .. cubes .. mayonnaise .. onions .. pickles ...)
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- 8. BEET PICKLES
- Cook beets, remove skins. In ... Put a head of dill in bottom of 6 ... jars and allow to cool.
Ingredients: 5 (heads .. pts. .. sugar .. vinegar ...)
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- 9. STUFFED BEETS
- Scrub beets and cut the tops ... tops, onions, bread crumbs, dill, salt and pepper ... 4 more minutes. Serves 6.
Ingredients: 9 (cream .. crumbs .. onions .. salt .. tops ...)
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- 10. BEETS AND SOUR CREAM
- Bring 3 quarts water to a boil. Add beets. Add butter. Cover ... with chives, salt, and dill and pepper. Add sour cream when cooled.
Ingredients: 8 (beets .. carrots .. chives .. cream .. salt ...)
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