1 - 10 of 118 for beets cider vinegar
Scrub beets under running cold ... supermarket near the pickles). Taste and adjust seasoning. Pack into a jar and cover with liquid. Store in refrigerator.
Thoroughly wash beets and trim bottom ... reserved beet liquid, vinegar, sugar, salt ... Process for 15 minutes in a boiling water bath. Makes 3 to 4 pints.
In a small ... salt. Stir in beet juice (or water). ... stirring occasionally. Add vinegar, honey and butter. Place beets in a 1 ... on high before serving.
Peel and slice ... saucepan, combine sugar. vinegar, salt, clove, ... pan from heat and stir in the can of sliced beets. May be served warm or chilled.
Boil eggs, cool ... bowl with drained beets and onions. Bring ... heat and add vinegar and brown sugar. ... let stand in refrigerator for at least 2 days.
Drain the liquid from 3 1/2 cans of beets, reserving 1/2 ... Cover and shake well. Refrigerate over night or longer if desired. Very easy, very good. . Baker
Boil beets and juice, add butter and cornstarch, vinegar, salt, pepper, and sugar. Stir until thickened. 's Daughter
Drain beets, reserving 1/4 ... salt. Stir in vinegar and beet liquid. ... constantly until clear and thickened. Stir in butter; add beets; heat through.
Place peeled eggs and beets in a jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs and beets; refrigerate at least 3 days.
Wash beets, leaving 1/2 ... jars and cover with boiling mixture of vinegar, sugar, and spices. Seal jars. Let set for a few weeks before opening to serve.
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