|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
1 - 10 of 118 for beets cider vinegar
Scrub beets under running cold ... supermarket near the pickles). Taste and adjust seasoning. Pack into a jar and cover with liquid. Store in refrigerator.
In a small ... salt. Stir in beet juice (or water). ... stirring occasionally. Add vinegar, honey and butter. Place beets in a 1 ... on high before serving.
Peel and slice ... saucepan, combine sugar. vinegar, salt, clove, ... pan from heat and stir in the can of sliced beets. May be served warm or chilled.
Boil eggs, cool ... bowl with drained beets and onions. Bring ... heat and add vinegar and brown sugar. ... let stand in refrigerator for at least 2 days.
Thoroughly wash beets and trim bottom ... reserved beet liquid, vinegar, sugar, salt ... Process for 15 minutes in a boiling water bath. Makes 3 to 4 pints.
Boil beets and juice, add butter and cornstarch, vinegar, salt, pepper, and sugar. Stir until thickened. 's Daughter
Drain the liquid from 3 1/2 cans of beets, reserving 1/2 ... Cover and shake well. Refrigerate over night or longer if desired. Very easy, very good. . Baker
Wash beets. Place beets ... slice. Combine sugar, vinegar and spice in ... boil. Add beets and bring to boil again. Simmer 5 minutes. Put in jars and seal.
Add: Chill until thickened. Mix in 2 cups beet and 1 cup celery, chopped. Chill until firm.
Wash beets; cut off ... medium saucepan heat vinegar; add sugar ... and salt. Boil 10 minutes; with pan covered. Chill thoroughly before serving. Serves 8.
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