Results 1 - 10 of 152 for beeted eggs
Boil eggs, cool and ... bowl with drained beets and onions. Bring ... eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.
Boil all ingredients ... 12 hard boiled eggs and red beets. Place in ... lid. Refrigerate. Lightly shake jar every few minutes to evenly coat all the eggs.
Wash beets; cut off ... ingredients except the eggs. Let the ... buy canned pickled beets and just add the boiled eggs. Very colorful to serve at Easter.
Wash beets; cut off ... ingredients except the eggs. Let beets ... whole, hard-cooked, shelled eggs to the liquid and let stand in refrigerator for 2 days.
Hard cook eggs and peel. Put red beets with liquid in ... enough liquid add water. Let stand in refrigerator a day or so until eggs are a deep red and sour.
Bring beet juice and water to a boil, add sugar and vinegar then add beets just to heat them. Do not let them boil with juice. Peel and add hard-boiled eggs.
Combine the following: ... minutes. Cool. Pour over eggs and beets, cover and let stand overnight in refrigerator. To serve, cut eggs in half or quarters.
Place peeled eggs and beets in a jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs and beets; refrigerate at least 3 days.
Shell eggs and set aside. Drain beet juice into small ... sliced eggs and sliced beets. 6 servings, about 75 calories per serving, about 6 grams of fat.
Wash beets and trim stocks. ... from sauce. Add eggs to sauce. Cover. ... refrigerator for 2 days before using. Makes 5 pickled beets and 8 pickled eggs.
top of page