1 - 10 of 153 for beeted eggs
Boil eggs, cool and ... bowl with drained beets and onions. Bring ... eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.
Boil all ingredients ... 12 hard boiled eggs and red beets. Place in ... lid. Refrigerate. Lightly shake jar every few minutes to evenly coat all the eggs.
Wash beets; cut off ... ingredients except the eggs. Let beets ... whole, hard-cooked, shelled eggs to the liquid and let stand in refrigerator for 2 days.
Wash beets; cut off ... ingredients except the eggs. Let the ... buy canned pickled beets and just add the boiled eggs. Very colorful to serve at Easter.
Combine the following: ... minutes. Cool. Pour over eggs and beets, cover and let stand overnight in refrigerator. To serve, cut eggs in half or quarters.
Wash beets and trim stocks. ... from sauce. Add eggs to sauce. Cover. ... refrigerator for 2 days before using. Makes 5 pickled beets and 8 pickled eggs.
Bring beet juice and water to a boil, add sugar and vinegar then add beets just to heat them. Do not let them boil with juice. Peel and add hard-boiled eggs.
Place peeled eggs and beets in a jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs and beets; refrigerate at least 3 days.
Hard cook eggs and peel. Put red beets with liquid in ... enough liquid add water. Let stand in refrigerator a day or so until eggs are a deep red and sour.
Shell eggs and set aside. Drain beet juice into small ... sliced eggs and sliced beets. 6 servings, about 75 calories per serving, about 6 grams of fat.
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