1 - 10 of 44 for beet wine
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In a medium ... mixture thickens. Add beets, wine, butter and heat thoroughly. Remove from heat and let stand at least 30 minutes. Reheat just before serving.
Cut beets in chunks if ... and strain. Mix in sugar, then stir well. When cool, add yeast cake. Let ferment in bottles. Cork when fermenting is finished.
Boil beets in water until ... the jar. Let stand for 10 days, stirring occasionally. Strain twice, then bottle. Leave stand 2 weeks before corking tightly.
Wash and cut up beets; do not ... Spread yeast on toast. Place face down in wine. Let stand 2 weeks or longer. Pretty pink color; does not taste like beets
Put in 5 quarts water. Let boil down to 4 quarts. Strain and cool. Add 4 pounds sugar and 1/2 pound raisins. Spread 1 compressed yeast on toast. Let ...
Wash beets well. Grind beets ... Let stand 12 days in a warm place at room temperature, then strain and bottle. Ready to drink immediately after bottling.
Bring all ingredients to a boil and pour over cooked beets. Slice beets if they are large.
Peel and grate beets. Shake salt, ... shake until blended. Toss beets with dressing and nuts. Arrange greens on salad plate, and top with beets. Serves 4.
To beet liquid add enough ... gelatin, stir to dissolve, stir in vinegar, salt and horseradish, chop drained beets and add (good topped with sour cream).
Drain beets, reserving liquid. ... greased. Cover and chill until firm. Cut into squares to serve. (This is a good side dish to serve with a chicken dish.)
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