- 1. SWEET AND SOUR BEETS IN WHITE WINE
- In a medium saucepan, ... the mixture thickens. Add beets, wine, butter and heat ... minutes. Reheat just before serving.
Ingredients: 8 (beets .. cloves .. cornstarch .. sugar .. vinegar ...)
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- 2. BEET WINE
- Wash and cut up beets; do not peel. ... Place face down in wine. Let stand 2 ... color; does not taste like beets
Ingredients: 8 (beets .. bread .. lemon .. orange .. raisins .. sugar ...)
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- 3. RED BEET PORT WINE
- Wash beets well. Grind beets skins ... to drink immediately after bottling.
Ingredients: 6 (beets .. sugar .. toast .. yeast ...)
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- 4. RED BEET WINE
- Boil beets in water until tender, ... 2 weeks before corking tightly.
Ingredients: 6 (raisins .. sugar .. toast .. yeast ...)
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- 5. RED BEET WINE
- Cut beets in chunks if they ... Cork when fermenting is finished.
Ingredients: 4 (cake .. peel .. sugar ...)
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- 6. BEET WINE
- Put in 5 quarts water. Let boil down to 4 quarts. Strain and cool. Add 4 pounds sugar and 1/2 pound raisins. Spread 1 compressed yeast on toast. Let ...
Ingredients: 1
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- 7. FRESH PICKLED BEETS
- Trim beets, peel. In 2 ... chill up to 3 days.
Ingredients: 6 (allspice .. cloves .. sugar .. vinegar ...)
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- 8. SWEET & SOUR RED BEETS
- Cook red beets and slip skins. Slice in sticks. Mix together next 6 ingredients, bring to a boil. Add red beets and simmer for 10 minutes.
Ingredients: 7 (beets .. cinnamon .. cloves .. leaf .. sugar .. vinegar ...)
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- 9. BEET & ONION RING SALAD
- Drain beets. Add onion, salt, sugar, oil, wine vinegar, seasoning salt and ... minutes, turning occasionally. Serves 2.
Ingredients: 6 (beets .. oil .. salt .. sugar .. type ...)
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- 10. HARVARD BEETS BURGUNDY
- Drain beet liquid from the larger ... salt. Gradually stir in wine, vinegar and 1/4 ... if necessary. Yield: 6 servings.
Ingredients: 9 (beets .. cloves .. cornstarch .. salt .. sugar ...)
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