- 1. SWEET AND SOUR BEETS IN WHITE WINE
- In a medium saucepan, ... the mixture thickens. Add beets, wine, butter and heat ... minutes. Reheat just before serving.
Ingredients: 8 (beets .. cloves .. cornstarch .. sugar .. vinegar ...)
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- 2. BEET WINE
- Wash and cut up beets; do not peel. ... Place face down in wine. Let stand 2 ... color; does not taste like beets
Ingredients: 8 (beets .. bread .. lemon .. orange .. raisins .. sugar ...)
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- 3. RED BEET PORT WINE
- Wash beets well. Grind beets skins ... to drink immediately after bottling.
Ingredients: 6 (beets .. sugar .. toast .. yeast ...)
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- 4. RED BEET WINE
- Boil beets in water until tender, ... 2 weeks before corking tightly.
Ingredients: 6 (raisins .. sugar .. toast .. yeast ...)
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- 5. RED BEET WINE
- Cut beets in chunks if they ... Cork when fermenting is finished.
Ingredients: 4 (cake .. peel .. sugar ...)
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- 6. BEET WINE
- Put in 5 quarts water. Let boil down to 4 quarts. Strain and cool. Add 4 pounds sugar and 1/2 pound raisins. Spread 1 compressed yeast on toast. Let ...
Ingredients: 1
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- 7. BEET AND AVOCADO SALAD WITH TARRAGON DRESSING
- In a saucepan, cover beets by 1 inch with ... the dressing over the salads.
Ingredients: 11 (mustard .. oil .. pieces .. salt .. taragon .. vinegar ...)
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- 8. HARVARD BEETS
- Drain beets, reserving liquid. In ... or until beets are hot.
Ingredients: 6 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
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- 9. BEET AND EGG SALAD
- Dress beets with 1/2 the Vinaigrette, ... serve over salad. Serves 6.
Ingredients: 11 (honey .. lettuces .. mustard .. oil .. vinegar ...)
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- 10. HARVARD BEETS
- Bring beets to a boiling point, ... sweet-sour flavor of the sauce.
Ingredients: 6 (beets .. cornstarch .. salt .. sugar .. vinegar ...)
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