- 1. SWEET SOUR BEET TOPS
- Select tender green beet tops (small sliced beets are ... a short time and serve.
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- 2. WHOLE BEETS
- Wash beets well and remove inedible ... tender. Serves 4 to 6.
Ingredients: 8 (lemon .. oil .. salt .. tarragon ...)
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- 3. DORA'S JELLO BEET SALAD
- Take the juice of ... cool, add the shredded beets and the pineapple. Stir ... has been cut into squares.
Ingredients: 8 (beets .. celery .. cream .. jello .. mayonnaise ...)
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- 4. BAKED BEET & ENDIVE SALAD
- 1. Preheat oven to ... with foil. Place the beets in the pan in ... cool slightly. Remove the tops and slip off the ... with chopped chives. Add beets.
Ingredients: 9 (chives .. leaves .. mustard .. oil .. salt .. tops ...)
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- 5. BEET AND AVOCADO SALAD WITH TARRAGON DRESSING
- In a saucepan, cover beets by 1 inch with ... the dressing over the salads.
Ingredients: 11 (mustard .. oil .. pieces .. salt .. taragon .. vinegar ...)
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- 6. BEET BORSCH
- Peel beets and coarsely shred in ... slices. Makes about 6 servings.
Ingredients: 8 (eggs .. juice .. slices .. sugar .. tops ...)
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- 7. BEET JELLO SALAD
- Drain juice from beets and cube beets. Bring juice to boil and add Jello. When dissolved add other ingredient and jell. Serve with topping.
Ingredients: 9 (beets .. cream .. jello .. juice .. mayonnaise ...)
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- 8. BEET PUREE
- Cover beets with water and cook ... warm and reheat on top of double boiler if needed.
Ingredients: 6 (juice .. salt .. slices .. sugar ...)
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- 9. BEET SALAD
- Drain beets, adding water to ... 1-quart bowl. Frost with topping.
Ingredients: 12 (beets .. celery .. cream .. jello .. onion .. salt ...)
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- 10. PICKLED BEETS
- Thoroughly wash beets and trim, leaving a ... within 1/2 inch of top, making sure vinegar ... Makes 3 to 4 pints.
Ingredients: 7 (cloves .. salt .. sugar .. vinegar ...)
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