|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
Results 1 - 10 of 45 for beet syrup
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Cook beets until soft, then ... small size peppers with finely grated cabbage. Put in jars and pour boiling juice over them. Seal and cold pack 5 minutes.
Heat sugar, vinegar, water and salt together, then add onion. Pour over cooked beets and let cool. Will cover 1 quart of beets.
Pour over red beets, let stand. Add hard boiled eggs.
Prepare and cook fresh beets (or drain canned ... in pineapple (and syrup). Cook and ... and stir over medium heat (about 5 minutes) until heated through.
Select approximately 10 pounds of small, young beets. Cook until ... together and pour over beets and boil 10 minutes. Pack into sterilized jars and seal.
Melt butter in ... and juice, corn syrup, lemon juice, ... - stirring. Add beets - stir, cover ... thoroughly heated. 6 servings. 72.5 calories per serving.
Select small, young beets. Wash. Leave ... top. Pour boiling syrup over beets to within 1/2 inch of top of jar. Process 30 minutes in boiling water bath.
Drain mushrooms, reserving ... baking dish. Bake at 350 degrees for 1 hour. Combine ketchup and maple syrup, brush on top of loaf and bake 15 minutes longer.
Wash beets and cook until ... the stove as you pack and seal one jar at a time. Have jars and caps clean and ready to sterilize in a pan of boiling water.
Cook young beets until they are tender, then cold dip and slip the skins. Leave whole or cut or slice. Put in sterile jars and fill with syrup.
Result Page: 1
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