- 1. OLD-FASHIONED BEET SOUP
- About 1 hour before ... 30 minutes. Add shredded beets, sugar, lemon juice ... fat from surface of soup. Makes about 6 1/2 cups or 6 servings.
Ingredients: 8 (bones .. juice .. onions .. peel .. salt .. sugar ...)
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- 2. BORSCH (BEET SOUP)
- Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. Cook until ...
Ingredients: 15 (beans .. cabbage .. cream .. juice .. strips ...)
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- 3. MOST ELEGANT BEET SOUP
- Cook vegetables through in ... vegetables for coarse consistency soup or puree in blender ... weed. Serve hot or chilled.
Ingredients: 6 (broth .. vinegar ...)
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- 4. BEET AND CABBAGE SOUP
- Boil cleaned fresh beets with beef or spare ... tablespoons vinegar and cool soup slightly. Add 2 heaping ... speedy dinner, use canned beets.
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- 5. BEET SOUP
- Add together first 5 ... are tender. Put in soup bowls with dab of sour cream and piece of dill.
Ingredients: 7 (beets .. broth .. cream .. soup .. vinegar ...)
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- 6. AUNT STELLA'S COLD BEET SOUP
- Dissolve cubes in water. Add beets and cool slightly. Add ... hours. Serve in chilled soup bowls with hot potatoes ... be added before chilling soup.
Ingredients: 7 (cream .. cubes .. liquid ...)
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- 7. CHUNKY BEET SOUP
- Trim tops from beets leaving a 1 inch ... tender. To serve, ladle soup into bowls. Dollop with sour cream; garnish with apple slices.
Ingredients: 4 (beets .. oil ...)
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- 8. BEET AND TOMATO SOUP
- Blend beets in food processor with ... and salt. Let the soup come to a boil ... Reheat if you add cream.
Ingredients: 7 (beets .. cloves .. peppercorns .. salt .. tomatoes ...)
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- 9. COLD BEET SOUP
- Open an of beets; save the juices. ... the potatoes to your soup.
Ingredients: 7 (beets .. cream .. size .. vinegar ...)
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- 10. BEET OR GREEN BEAN SOUP
- Add a little sugar ... tablespoon) when using fresh beets or green beans. Simmer ... simmer until vegetables are cooked.
Ingredients: 7 (beans ...)
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