1 - 10 of 38 for beet salad dressing

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In a saucepan, cover beets by 1 inch ... lettuce among 4 salad plate. Arrange beet ... lettuce. Just before serving, drizzle the dressing over the salads.

Peel and grate beets. Shake salt, ... shake until blended. Toss beets with dressing and nuts. Arrange greens on salad plate, and top with beets. Serves 4.

When the beets are cool enough ... combine all the dressing ingredients. Add the ... refrigerator for several hours or overnight. Makes 6 to 8 servings.

Drain beets. Measure juice ... Add Jello and stir until dissolved. Cool until slightly thickened, then add other ingredients. Chill until thoroughly set.

Mix and set in flat pan or mold. DRESSING: Mix and spread over Jello mix when set or use as topping after Jello is cut and ready to serve.

Add boiling water ... 3/4 cup pickled beet juice. Add horseradish, ... garnish with lettuce. Serve with mayonnaise or salad dressing. Yield: 6 to 8 servings.

Chop beets until 1/4" size. ... of eggs. Add salad dressing to mix. Crumble ... a large tea strainer and sprinkle on top. Add salt and pepper if desired.

Mix sauce and spread over beets and heat.

Combine beets and dressing in a medium ... bacon over top. Finely chop hard cooked eggs and sprinkle over top of salad before serving. Yield: 4 servings.

Place beets and onions in bowl. Prepare the salad dressing mix with vinegar, ... beets and onions. Allow to marinate in refrigerator for at least 3 hours.

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