|by Eduardo Fuss|
Salsa is sauce with attitude - and a passion for chili pepper salsas and dips has recently become a hot culinary trend.
Results 1 - 10 of 45 for beet relish
Result Page: 1
Boil beets, sugar and vinegar for 10 minutes. Add Jello (dry). Mix well and quickly put into jars and seal.
Wash beets; cut off ... dissolved. Add onions, beets, horseradish and salt. Boil 10 minutes; with pan covered. Chill thoroughly before serving. Serves 8.
Wrap each beet loosely in plastic ... Let stand, uncovered, until room temperature. Refrigerate, covered, for up to a week or two. Serve with fish or pork.
Dissolve sugar and ... vinegar; add horseradish and bring to a boil. Add the beets and onions and peppers and simmer 20 minutes. Put in hot jars and seal.
Peel beets, mix all ... Kerr jars to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 2-3 pints.
Grind beets, cabbage and onions. Add salt, sugar, vinegar and spices. Boil until tender. Put in hot jars and seal.
Cut off the stems 1 inch above the beets. Wash the ... this mixture to a boil and strain over beet mixture. Mix and pack in jars. Store in a cool place.
Got this recipe ... lovers attention! Cook beets in water to ... hot sterilized jars and seal tightly at once. Store when cool in a cool, dry, dark place.
Drain beets well. Place in ... stirring constantly. Remove from heat; stir in liquid pectin at once. Skim off foam. Pour into hot sterilized jars; seal at once.
Blanch beets; peel. Grind beets; add sugar, vinegar, cinnamon and cloves. Cook for 30 minutes or until tender.
Result Page: 1
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