- 1. BEET AND HORSERADISH RELISH
- This is a traditional Easter relish. 1/2 c. prepared ... 1 inch above the beets; leave roots intact. ... varied to suit one's taste.
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- 2. BEET RELISH
- Wash and rinse 5 ... stirring frequently. Ladle hot relish into hot jars and ... mellow a month before serving.
Ingredients: 12 (celery .. juice .. onion .. rind .. salt .. sugar ...)
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- 3. BEET RELISH
- Combine all ingredients in ... Makes about 2 cups. Relish keeps well stored in refrigerator for up to a week.
Ingredients: 7 (beets .. mustard .. oil .. onion .. sugar .. vinegar ...)
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- 4. BEET RELISH
- Drain beets well. Place in large ... sterilized jars; seal at once.
Ingredients: 8 (allspice .. beets .. cinnamon .. cloves .. sugar ...)
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- 5. BEET RELISH
- Grind beets, cabbage and onions. Add salt, sugar, vinegar and spices. Boil until tender. Put in hot jars and seal.
Ingredients: 7 (beets .. cabbage .. onion .. salt .. spice .. sugar ...)
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- 6. BEET RELISH
- Peel beets, mix all ingredients ... 5 minutes. Yield: 2-3 pints.
Ingredients: 9 (beets .. cabbage .. celery .. salt .. sugar .. vinegar ...)
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- 7. BEET RELISH
- Mix together and bring to a good boil. Seal hot. Grind beets through food chopper or processor.
Ingredients: 5 (beets .. cinnamon .. cloves .. sugar .. vinegar)
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- 8. BEET RELISH
- Combine the cabbage, beets and horseradish and season ... and seal tightly at once.
Ingredients: 6 (sugar .. vinegar ...)
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- 9. "BEET RELISH"
- Got this recipe in ... Horseradish lovers attention! Cook beets in water to cover ... a cool, dry, dark place.
Ingredients: 2
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- 10. BEET RELISH
- Combine beets, cabbage, sugar, horseradish, ... dark place. Makes 4 pints.
Ingredients: 7 (beets .. cabbage .. salt .. sugar .. vinegar ...)
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