- 1. BEET RELISH
- Combine all ingredients in ... Makes about 2 cups. Relish keeps well stored in refrigerator for up to a week.
Ingredients: 7 (beets .. mustard .. oil .. onion .. sugar .. vinegar ...)
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- 2. BEET AND HORSERADISH RELISH
- This is a traditional Easter relish. 1/2 c. prepared ... 1 inch above the beets; leave roots intact. ... varied to suit one's taste.
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- 3. BEET RELISH
- Wash and rinse 5 ... stirring frequently. Ladle hot relish into hot jars and ... mellow a month before serving.
Ingredients: 12 (celery .. juice .. onion .. rind .. salt .. sugar ...)
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- 4. BEET RELISH
- Grind beets, onions and green ... water bath for 15 minutes.
Ingredients: 6 (beets .. cloves .. onions .. peppers .. sugar .. vinegar)
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- 5. BEET AND APPLE RELISH
- Wrap each beet loosely in plastic wrap; ... Serve with fish or pork.
Ingredients: 7 (dice .. onion .. sugar .. vinegar ...)
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- 6. BEET RELISH
- Wash beets; cut off tops. ... thoroughly before serving. Serves 8.
Ingredients: 6 (beets .. onion .. salt .. sugar .. vinegar ...)
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- 7. BEET AND HORSERADISH RELISH
- Cut off the stems 1 inch above the beets. Wash the beets, ... Store in a cool place.
Ingredients: 5 (beets .. salt .. sugar .. vinegar ...)
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- 8. BEET RELISH
- Blanch beets; peel. Grind beets; add sugar, vinegar, cinnamon and cloves. Cook for 30 minutes or until tender.
Ingredients: 5 (beets .. cinnamon .. cloves .. sugar .. vinegar)
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- 9. BEET PICKLE RELISH
- Dissolve sugar and salt ... a boil. Add the beets and onions and peppers and simmer 20 minutes. Put in hot jars and seal.
Ingredients: 7 (beets .. salt .. sugar .. vinegar ...)
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- 10. BEET RELISH
- Boil beets, sugar and vinegar for 10 minutes. Add Jello (dry). Mix well and quickly put into jars and seal.
Ingredients: 4 (beets .. jello .. sugar .. vinegar)
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