Results 1 - 9 of 9 for beet pie

This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the purpose ...

Bake pie shell at 450 ... a bowl combine beets with remaining ingredients ... fork. Serve warm as a side dish for dinner or an entree at lunch. Serves 4-6.

Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. Roll 1 ...

In saucepan, combine cornstarch and pumpkin pie spice. Stir in ... bubbly. Stir in beets and butter. Cook ... taste; can be doubled. Kids even love this dish!

Preheat oven to 375 degrees. Brown turkey, onion and green pepper. Add tomato sauce, broth seasoning mix, chili powder and garlic powder. Simmer 10 ...

Place chicken in ... and add noodles a few at a time. Continue boiling until noodles are done, about 5 minutes. Serve with pickled beets and red beet eggs.

Drain 1 can beets, saving the ... stirring constantly. Add 2 cups cooked beets. Simmer until beets are heated through. (Keeps well in refrigerator 1-2 weeks.)

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