- 1. POLISH BORSCH
- Combine soups, water, celery, sliced beets and parsley. Simmer, covered, ... flavor. Serves 8 to 10.
Ingredients: 8 (beets .. consomme .. cream .. parsley .. soup ...)
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- 2. GERMAN BORSCHT SOUP
- Boil beef with pickling spice and bay leaves. Put spices in ... together, then pour into soup. Add 1 can ... do not boil. Serve hot.
Ingredients: 14 (cream .. egg .. leaves .. meat .. rice .. spice ...)
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- 3. LITHUANIAN COLD SOUP - SALAD
- Mix cooked beets, fresh onions, fresh ... a bright hot pink soup (salad). Stores well in refrigerator for one week.
Ingredients: 9 (beets .. cream .. vinegar ...)
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- 4. HEARTY CREAM BEET SOUP
- In large soup pot, cover shank beef ... Add onions and bay leaves. Simmer until meat ... above is cooking prepare beets. Cut off tops ... beets. Omit sugar and vinegar.
Ingredients: 12 (beets .. bones .. cream .. leaves .. meat .. potatoes ...)
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- 5. BEAN SOUP
- Let beans soak overnight ... water, sauteed mixture, bay leaves, cloves and remaining ... hour. Steam carrots and beets until partially tender. Prepare ... Serve with hot corn bread.
Ingredients: 18 (beans .. cloves .. garlic .. hocks .. leaf .. leaves ...)
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- 6. HOMEMADE SOUP STOCK
- Cabbage, eggplant, citrus rinds, banana peels, or too much celery can make your stock bitter. Collect your scraps and refrigerate them in plastic ...
Ingredients: 16 (cobs .. cores .. ends .. leaves .. parts .. peels ...)
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- 7. EASY UKRAINIAN BORSCH (BEET SOUP)
- Wash beets. Cut off tops ... 2 teaspoons), 2 bay leaves, catsup, and lemon ... with dollop of sour cream.
Ingredients: 11 (beets .. cabbage .. carrots .. catsup .. celery ...)
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- 8. BORSCHT (Beet Soup)
- Scrub with top leaves cut off; wash and ... to cut up in soup. 1 med. onion ... dill weed (If fresh beets are not available, you ... is delicious hot or cold.
Ingredients: 1 (beets)
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- 9. BORSCHT
- Peel and grate the beets. Wash and cut stems and leaves. Put cut beets ... and onions into large soup pot; cover with water ... a family recipe - Ukrainian.
Ingredients: 6 (meat .. milk .. onion .. salt .. vinegar ...)
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- 10. BORSCHT WITH CABBAGE AND BEETS
- Cover celery, carrots and ... leaf, black pepper and beets. Cook 30 to ... Stir and serve. Let soup cool uncovered or with ... and onion broth. Serves 4.
Ingredients: 11 (beets .. broth .. cabbage .. juice .. leaf .. sugar ...)
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