- 1. HEARTY CREAM BEET SOUP
- In large soup pot, ... Add onions and bay leaves. Simmer until meat ... above is cooking prepare beets. Cut off tops ... beets. Omit sugar and vinegar.
Ingredients: 12 (beets .. bones .. cream .. leaves .. meat .. potatoes ...)
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- 2. NANNY'S PICKLED EGGS IN BEET JUICE
- Drain beets and save the liquid. ... 1-2 weeks in the refrigerator.
Ingredients: 9 (beets .. cloves .. salt .. sugar .. vinegar ...)
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- 3. ORANGE BEET SALAD
- Toss together orange sections, beets, and apple; cover ... Serves 4. Good winter salad.
Ingredients: 8 (juice .. leaves .. mustard .. oil ...)
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- 4. BAKED BEET & ENDIVE SALAD
- 1. Preheat oven to ... with foil. Place the beets in the pan in ... vinaigrette. Arrange the endive leaves on a large plate, ... with chopped chives. Add beets.
Ingredients: 9 (chives .. leaves .. mustard .. oil .. salt .. tops ...)
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- 5. PICKLED BEETS WITH SLICED ONION
- Drain beets, reserving 1/2 liquid. ... least 1 hour. Serves 6.
Ingredients: 7 (beets .. leaves .. onions .. salt .. sugar .. vinegar ...)
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- 6. SCANDINAVIAN BEET PICKLES
- Cook beets until tender. Meanwhile, boil sugar, bay leaves, and vinegar. Peel ... in sterilized jars and seal.
Ingredients: 5 (beets .. leaves .. sugar .. vinegar ...)
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- 7. BEET & LENTIL SALAD
- Heat oven to 400 ... lentils, broth and bay leaves in covered pan. Place beets in shallow roaster. Strew ... all ingredients. Chill 1 hour.
Ingredients: 14 (broth .. leaves .. lentils .. liquid .. oil .. salt ...)
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- 8. PICKLED BEETS
- Empty beets into saucepan; add vinegar ... is dissolved. Add bay leaves, pepper and cloves. ... Longer in refrigerator the better.
Ingredients: 6 (beets .. cloves .. leaves .. sugar .. vinegar ...)
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- 9. SPICY ORANGE BEETS
- Simmer first 3 ingredients ... juice and pour over beets. Cover; chill several ... cups sliced cooked fresh beets.
Ingredients: 5 (juice .. leaves .. sugar .. vinegar ...)
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- 10. BEET AND FENNEL SALAD
- Chop fennel leaves. Reserve 1/4 cup ... bulb thinly. Combine fennel, beets, 1/4 cup leaves, ... cover, and chill. 12 servings.
Ingredients: 9 (half .. oil .. parsley .. salt .. vinegar .. walnuts ...)
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