1 - 10 of 70 for beet jelly
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Peel 5 or 6 large raw beets. Slice thin. ... 6 cups of granulated sugar and boil 20 minutes. Makes 6 (12 ounce) jars of jelly. Add paraffin to seal jars.
Peel and scrub well raw red beets. Cover with ... hard boil. Add sugar and Jello all at once. Boil 6 minutes; skim. Pour into sterilized glasses and seal.
Scrub beets and cook until ... Sure-Jell in pan and bring to boil. Add the sugar, Jello and lemon juice. Bring to hard boil for 2 minutes. Skim and seal in jars.
Clean and wash beets good, cook and ... lemon juice, Jello and Sure-Jel. Boil 3 minutes. Add 5 cups sugar. Boil 2 minutes longer. Pour into jars and seal.
Cook beets just to slip ... to make 6 1/2 cups. Add Sure Jell and bring to a boil. Add sugar and lemon juice and boil to jelly degrees. Add jello and can.
Boil beets in unsalted water. ... and Sure-Jell. Add sugar, Kool-Aid, and Jello. Boil for 6 minutes. Pour into jelly jars (6 to 8). Cover with paraffin.
Combine beet juice, lemon juice ... rolling boil. Add sugar and bring to rolling boil again and boil 1 minute. Add frozen chopped berries to change flavor.
Boil juice, Sure ... stirring all the time. Place in jars and freeze or seal. Beet juice is what is left after boiling your beets for eating or canning.
Wash and boil 4 large beets. Peel and ... sugar, boil 2 minutes. Pour into jars. Makes 5 jars. Cover with paraffin wax and store in cool place (basement).
Dissolve gelatin in hot beet liquid and water. ... want some extra. Doubled the recipe made 14 muffin tin cups. 1 can of beets makes the recipe doubled.
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