|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
Results 1 - 10 of 46 for beet dressing
Result Page: 1
Drain beets. Measure juice ... Add Jello and stir until dissolved. Cool until slightly thickened, then add other ingredients. Chill until thoroughly set.
Mix and set in flat pan or mold. DRESSING: Mix and spread over Jello mix when set or use as topping after Jello is cut and ready to serve.
Cut beets into chunks. Prepare dressing by combining remaining ... beets and marinade at room temperature 10-15 minutes. Serve at room temperature or cold.
Peel and grate beets. Shake salt, ... shake until blended. Toss beets with dressing and nuts. Arrange greens on salad plate, and top with beets. Serves 4.
When the beets are cool enough ... combine all the dressing ingredients. Add the ... refrigerator for several hours or overnight. Makes 6 to 8 servings.
In a saucepan, cover beets by 1 inch ... plate. Arrange beet and avocado slices over lettuce. Just before serving, drizzle the dressing over the salads.
Drain beets and pineapple, then ... Stir in beets, pineapple, and nuts. Chill until firm. Spread dressing on top. Serves 10 to 12. Dressing: Blend together.
Combine cucumber, onion ... Cover and chill. Arrange beets on lettuce-covered platter; top with cucumber mixture. Serve with dressing. Makes 4 to 6 servings.
Place hot beets in serving dish. Pour French dressing over beets. Toss lightly. Top with sour cream, sprinkle with onions.
Drain beets. Measure juice ... vinegar, and horseradish. Stir until sugar and jello are dissolved. Add beets. Turn into a 1-quart mold. Chill until firm.
Result Page: 1
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