Results 1 - 10 of 51 for beet cake

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Mix together sugar, ... Add vanilla and beets; blend well. ... until done. While cake is still warm, ... hot. Frosting will be thin but will set quickly.

Cook beets and sieve or ... frost with Beet Cake Frosting. NOTE: 2 ... chips; beat until smooth. Pour on cake while hot; frosting will be thin, but sets fast.

Preheat oven to ... dry ingredients. Add beets last. Mix well ... comes out of cake clean. Put icing ... beat in sugar. Add vanilla and spread on warm cake.

Beat eggs, sugar ... cinnamon. Add vanilla, beets and walnuts. Beat ... degrees for 35 to 45 minutes. Mix and frost with this, or top each piece separately.

Mix dry ingredients. Add others and beat for 2 minutes. Bake at 350 degrees 9x13 inch, 45 minutes; 2 (9 inch) round pans, 30 minutes. Frost with ...

Sift together flour, ... minutes. Beat in beets, chocolate, and ... minutes or until cake tests done. Cool ... this cake, certainly not before they eat it!!

Beat butter and ... beat well. Blend beets in blender until ... at 350 degrees for 55 minutes. When cool sprinkle sifted confectioners' sugar over cake.

Melt chocolate in ... are to mix cake. Then when ... oil, vanilla, and beets. Mix well ... done. Layers take about 25 minutes. Loaf, about 35 to 40 minutes.

Beat together the ... blend. Add vanilla, beets, and walnuts. ... teaspoon almond or vanilla extract until fluffy. Spoon onto the cake or serve separately.

Cream sugar with eggs; add oil, beets, and chocolate. ... then vanilla. Bake in 2 layers. Bake at 350 degrees for 20-25 minutes. This is a very moist cake.

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