- 1. POLISH STYLE BEET SOUP (BORSCHT)
- Bring spare ribs to ... defuser. Peel and slice beets; add to broth ... smooth. Slowly pour into soup, stirring constantly. Heat ... minutes more; do NOT boil.
Ingredients: 10 (allspice .. cream .. flour .. leaf .. marjoram ...)
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- 2. BORSCHT (Beet Soup)
- Scrub with top leaves ... to cut up in soup. 1 med. onion ... dill weed (If fresh beets are not available, you ... is delicious hot or cold.
Ingredients: 1 (beets)
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- 3. BORSCHT (Russian Beet Soup)
- Cook beets, carrots and onion ... until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
Ingredients: 8 (beets .. cabbage .. cream .. juice ...)
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- 4. COLD BORSCHT (BEET SOUP)
- Wash, trim and peel the beets. Shred them into ... the partially cooled beet soup gradually into the yolks, ... summer brunch, luncheon or dinner.
Ingredients: 7 (beets .. cream .. lemons .. salt .. sugar .. yolks ...)
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- 5. UKRANIAN BORSCHT
- Cover meat with water ... 1/2 hours. Meanwhile peel beets and slice julienne style. ... heat and let the soup stand for 15 to ... serve. This recipe doubles nicely.
Ingredients: 20 (beets .. cabbage .. celery .. cream .. flour .. leaf ...)
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- 6. MEAT BORSCHT
- In a large pot, ... 1 hour. Add the beets, onions, garlic and ... add a little hot soup to them, beating continuously ... and blend in. Serves 8.
Ingredients: 10 (eggs .. garlic .. salt .. sugar ...)
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- 7. COLD BEET SOUP
- Place ingredients in blender for 2 minutes. Serve cold.
Ingredients: 5 (borscht .. cubes .. pieces .. yogurt ...)
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- 8. BORSCHT SOUP
- Simmer all vegetables in butter for 15 minutes. Add sugar, stir. Add vinegar, then beef consomme. Allow to cook on medium heat for 30 minutes, then ...
Ingredients: 11 (cabbage .. carrots .. celery .. onions .. sugar ...)
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- 9. BORSCHT
- Cook beets in butter a few ... for 20 minutes. Add soups, water, tomato juice ... sour cream (as a garnish).
Ingredients: 9 (beets .. cabbage .. consomme .. cream .. juice ...)
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- 10. GERMAN BORSCHT SOUP
- Boil beef with pickling ... together, then pour into soup. Add 1 can tomatoes before you add cream. Heat soup but do not boil. Serve hot.
Ingredients: 14 (cream .. egg .. leaves .. meat .. rice .. spice ...)
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