1 - 10 of 101 for beet borscht
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté the onion ...
Remove green leafy tops from beets; leave 2 ... well and refrigerate for several hours or overnight. Serve with a dollop of sour cream. Makes 6 servings
Cook beets, carrots and ... Cook 15 minutes. Add lemon juice and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
Scrub with top ... weed (If fresh beets are not available, ... and vinegar to add. This soup is sweet with a little tartness. It is delicious hot or cold.
Place grated beets, onion and ... make a creamy borscht by adding eggs. ... blender, just cut the beets into 1 inch cubes. There is no need to grate them.
Set aside: New potatoes, beets, beet greens, ... cucumber, and dill weed. For a full meal, serve with a plate of sliced chicken, red onions, and fresh bread.
Bring spare ribs ... Peel and slice beets; add to ... until smooth. Slowly pour into soup, stirring constantly. Heat for about 3 minutes more; do NOT boil.
Wash, trim and peel the beets. Shred them ... or without meat, etc.) as there are cooks. This recipe is perfect for a summer brunch, luncheon or dinner.
Drain juice from beets into a saucepan. ... sour cream to borscht after it has ... borscht before chilling. However, do not add extra cream when serving.
Blend ingredients, add vodka last. Mix well. Chill.
top of page