Results 1 - 10 of 31 for beet borsch.

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1. EASY UKRAINIAN BORSCH (BEET SOUP)
Wash beets. Cut off ... on top of borsch. Cover and ... dollop of sour cream.
Ingredients: 11  (beets .. cabbage .. carrots .. catsup .. celery ...)
2. BEET BORSCH
Peel beets and coarsely shred ... before serving, stir borsch; if too ... Makes about 6 servings.
Ingredients: 8  (eggs .. juice .. slices .. sugar .. tops ...)
3. BORSCH (BEET SOUP)
Make bouillon from ... a saucepan, boil beets with enough water ... (1 1/2 cup) servings.
Ingredients: 10  (beets .. bits .. bouillon .. cabbage .. carrot ...)
4. BORSCH (BEET SOUP)
Wash red beets thoroughly. Boil in ... potatoes. Yields 8 servings.
Ingredients: 9  (beets .. cream .. flour .. milk .. salt ...)
5. BORSCH (RUSSIAN BEET SOUP)
To the 2 ... pan add the beets, ham, tomato ... with croutons if desired.
Ingredients: 8  (bouillon .. cream .. juice ...)
6. BORSCH (RUSSIAN BEET SOUP)
Combine beets, sugar, salt, ... cream to each serving.
Ingredients: 7  (beets .. cinnamon .. cream .. eggs .. sugar .. vinegar ...)
7. BORSCH (BEET SOUP)
Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. Cook until ...
Ingredients: 15  (beans .. cabbage .. cream .. juice .. strips ...)
8. COLD BORSCH
Combine beets, water, onion ... beaten eggs to Borsch, mix then chill. Serve with Hot Boiled Potatoes and Sour Cream. Serves 14.
Ingredients: 7  (cream .. eggs .. juice ...)
9. EASY BORSCH
Put beets in blender or ... to make pink borsch.
Ingredients: 9  (beets .. consomme .. juice .. onion .. salt .. sugar ...)
10. BORSCH
Strain tomatoes over beets (through sieve). Add ... add the hot borsch to them a ... at once. Serves 4.
Ingredients: 9  (beets .. cubes .. eggs .. juice .. onion .. salt ...)
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