- 1. EASY UKRAINIAN BORSCH (BEET SOUP)
- Wash beets. Cut off ... on top of borsch. Cover and ... dollop of sour cream.
Ingredients: 11 (beets .. cabbage .. carrots .. catsup .. celery ...)
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- 2. BEET BORSCH
- Peel beets and coarsely shred ... before serving, stir borsch; if too ... Makes about 6 servings.
Ingredients: 8 (eggs .. juice .. slices .. sugar .. tops ...)
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- 3. BORSCH (BEET SOUP)
- Make bouillon from ... a saucepan, boil beets with enough water ... (1 1/2 cup) servings.
Ingredients: 10 (beets .. bits .. bouillon .. cabbage .. carrot ...)
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- 4. BORSCH (BEET SOUP)
- Wash red beets thoroughly. Boil in ... potatoes. Yields 8 servings.
Ingredients: 9 (beets .. cream .. flour .. milk .. salt ...)
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- 5. BORSCH (RUSSIAN BEET SOUP)
- To the 2 ... pan add the beets, ham, tomato ... with croutons if desired.
Ingredients: 8 (bouillon .. cream .. juice ...)
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- 6. BORSCH (RUSSIAN BEET SOUP)
- Combine beets, sugar, salt, ... cream to each serving.
Ingredients: 7 (beets .. cinnamon .. cream .. eggs .. sugar .. vinegar ...)
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- 7. BORSCH (BEET SOUP)
- Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. Cook until ...
Ingredients: 15 (beans .. cabbage .. cream .. juice .. strips ...)
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- 8. COLD BORSCH
- Combine beets, water, onion ... beaten eggs to Borsch, mix then chill. Serve with Hot Boiled Potatoes and Sour Cream. Serves 14.
Ingredients: 7 (cream .. eggs .. juice ...)
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- 9. EASY BORSCH
- Put beets in blender or ... to make pink borsch.
Ingredients: 9 (beets .. consomme .. juice .. onion .. salt .. sugar ...)
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- 10. BORSCH
- Strain tomatoes over beets (through sieve). Add ... add the hot borsch to them a ... at once. Serves 4.
Ingredients: 9 (beets .. cubes .. eggs .. juice .. onion .. salt ...)
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