- 1. BEET BORSCH
- Peel beets and coarsely shred in ... Just before serving, stir borsch; if too thick ... slices. Makes about 6 servings.
Ingredients: 8 (eggs .. juice .. slices .. sugar .. tops ...)
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- 2. EASY UKRAINIAN BORSCH (BEET SOUP)
- Wash beets. Cut off tops ... place on top of borsch. Cover and simmer ... with dollop of sour cream.
Ingredients: 11 (beets .. cabbage .. carrots .. catsup .. celery ...)
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- 3. HOT BEET SOUP/BORSCH
- 1 bay leaf 1 to 2 tsp. salt (or as desired) 1/4 tsp. white pepper 1/4 tsp. sour salt Mix with above and boil/simmer for 20 minutes. Eat hot or cold ...
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- 4. BORSCH (BEET SOUP)
- Make bouillon from 2 ... In a saucepan, boil beets with enough water to ... 4 (1 1/2 cup) servings.
Ingredients: 10 (beets .. bits .. bouillon .. cabbage .. carrot ...)
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- 5. BORSCH (BEET SOUP)
- Wash red beets thoroughly. Boil in 3 ... mashed potatoes. Yields 8 servings.
Ingredients: 9 (beets .. cream .. flour .. milk .. salt ...)
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- 6. BORSCH (RUSSIAN BEET SOUP)
- Combine beets, sugar, salt, pepper, ... sour cream to each serving.
Ingredients: 7 (beets .. cinnamon .. cream .. eggs .. sugar .. vinegar ...)
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- 7. BORSCH (RUSSIAN BEET SOUP)
- To the 2 cans ... to pan add the beets, ham, tomato juice ... garnish with croutons if desired.
Ingredients: 8 (bouillon .. cream .. juice ...)
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- 8. BORSCH (BEET SOUP)
- Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. Cook until ...
Ingredients: 15 (beans .. cabbage .. cream .. juice .. strips ...)
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- 9. BORSCH
- Cut any meat from ... excess fat. Add cabbage, beet and lemon juice. Cover ... Serve Russian Style: Ladle Borsch into large soup bowl. ... rye bread as an accompaniment.
Ingredients: 19 (basil .. cream .. cubes .. juice .. onion .. paprika ...)
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- 10. BORSCH
- Cover the meat with ... add the onion and beets. Cook about 15 ... liquid, then stir into borsch. Add lemon juice ... May be served without cream.
Ingredients: 17 (beans .. cabbage .. celery .. cream .. flour .. juice ...)
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