- 1. BEEROCKS
- Brown meat. Drain off fat. Add remaining ingredients. Cook uncovered for 20 minutes. Stir occasionally. In bowl mix water, yeast, salt and sugar. Let ...
Ingredients: 15 (beef .. cabbage .. egg .. flour .. oil .. potatoes ...)
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- 2. BEEROCKS
- Meat mixture: hamburger, onion, cabbage, butter and salt. Scald milk, cool to lukewarm. Dissolve yeast in warm water add ginger; set aside. Place ...
Ingredients: 14 (cabbage .. flour .. salt .. sugar .. yeast ...)
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- 3. BEEROCKS
- Cut bread dough into 12 pieces. Roll out into squares. Brown hamburger, season with garlic and pepper heavily. Chop cabbage and onion. Cook in heavy ...
Ingredients: 5 (cabbage .. onion ...)
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- 4. BEEROCKS
- In large skillet, brown meat, drain off fat. Add remaining ingredients, cook uncovered 20 minutes until liquid is absorbed. In large mixer bowl ...
Ingredients: 15 (beef .. cabbage .. egg .. flour .. oil .. potatoes ...)
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- 5. BEEROCK
- FILLING #1: Cabbage: Grate 1 cup of cabbage and 1 cup of onion. Steam cabbage and onion together. Brown and drain 1 pound ground beef. Mix together ...
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 6. BEROGENS/BEEROCKS
- Let frozen bread dough thaw until pliable. In a skillet, cook ground beef, onion, garlic and allspice until beef is brown. Add cabbage and ...
Ingredients: 8 (allspice .. beef .. dough .. sauce ...)
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- 7. BEEROCKS (RUSSIAN MEAT PIES)
- Ingredients: 6 (liquid .. salt ...)
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- 8. BEEROCKS
- Ingredients: 9 (beef .. cabbage .. dough .. salt .. sauce ...)
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