- 1. BAR-B-QUE RIBS
- Trim ribs of all ... - low heat. Mix beer with an equal amount ... from foil. Brush on ribs.
Ingredients: 4 (ribs .. sauce ...)
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- 2. BEEF STEW
- Dredge beef in flour ... a separate pan, bring beer and sugar to a ... 1 hour and 45 minutes.
Ingredients: 10 (beef .. garlic .. oil .. sugar ...)
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- 3. CHEESE FONDUE
- Heat beer in medium saucepan. Combine ... with bread sticks, pretzels, etc.
Ingredients: 5 (flour ...)
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- 4. DUTCH ONION, POTATO AND CHEESE SOUP
- In Dutch oven or ... add broth, water and beer. Bring to a ... cole slaw and rye bread.
Ingredients: 10 (flour .. oil .. onions .. potatoes ...)
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- 5. HECK'S CHILI
- Dice and saute first 5 ingredients. Add meat and brown. Add remaining ingredients. Add water just to cover. Cook 3-4 hours on low heat, stirring ...
Ingredients: 17 (celery .. chilies .. garlic .. ground .. leaves ...)
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- 6. PIRATE'S STEAK
- Combine first 9 ingredients in medium saucepan; simmer 30 minutes. Brush steak with sauce (steak may be cut into 2 or 3 smaller pieces). Place on ...
Ingredients: 10 (mustard .. oil .. onion .. sauce .. smoke ...)
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- 7. REAL TEXAS CHILI
- Ingredients: 9 (oregano ...)
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- 8. SMOKED SALMON
- Cut salmon in strips. Cover with sauce mixture and leave 12 to 16 hours in refrigerator. Wash real good. Spread on paper and let dry. Takes 8 to 10 ...
Ingredients: 5 (salmon .. salt .. sauce ...)
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- 9. TAVERN CHEESE SOUP
- In large saucepan over ... melted. Stir in milk, beer, Worcestershire sauce and ... with croutons and parsley sprig.
Ingredients: 12 (celery .. granules .. milk .. mustard .. salt .. sauce ...)
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- 10. FLEMISH BEEF AND BEER
- Cook on stove top: ... casserole. Add 1 cup beer to skillet. Bring to ... Repeat cooking time. Serves 4.
Ingredients: 9 (drippings .. nutmeg .. thyme ...)
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