- 1. BURRITO JALISCO (MEXICAN PORK)
- Put all ingredients into ... (sour cream, guacamole, and/or salsa) on tortilla with ... in your mouth! Serves 8.
Ingredients: 12 (cheese .. cream .. garlic .. guacamole .. onions ...)
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- 2. GRILLED TUNA SANTA FE
- Combine lime juice, beer, oil, cumin, mustard, ... each side. Serve with salsa and a slice of avocado, if desired.
Ingredients: 9 (juice .. mustard .. oil .. person .. salt ...)
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- 3. MEXICAN FAJITAS
- Thinly slice meat into ... one onion. Combine onion, beer, 1/2 cup oil, ... to 3 minutes until brown.
Ingredients: 14 (dip .. juice .. oil .. salsa .. strips .. tortillas ...)
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- 4. MEXICAN MEAT SAUCE - HOT
- In a LARGE fry ... to simmer, add LaVictoria salsa, picante, Sarache, A-1 sauce and beer. Stir in good ... liquid refreshment close at hand!
Ingredients: 13 (cloves .. onions .. sauce ...)
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- 5. BEEF FAJITAS
- Combine beer, oil, vinegar, Worcestershire ... each tortilla. Top [with salsa, vegetables, grated cheese, ... their own at the table.
Ingredients: 18 (basil .. cheese .. garlic .. honey .. oil .. oregano ...)
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- 6. RUSTY'S CHILI
- For chili and beans ... beans when you add salsa. Chop stew meat ... real lemon, 1/2 can beer and the large seasoning ... with Jiffy corn muffin mix.
Ingredients: 17 (chaceras .. cubes .. juice .. leaf .. sauce ...)
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- 7. BLACK BEAN CHICKEN CHILI
- Saute chicken, onions and ... Stir in beans, tomatoes, beer. Bring to boil. ... Makes 10 (one cup) servings.
Ingredients: 15 (beans .. chunks .. garlic .. juice .. oil .. salsa ...)
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- 8. SPICY BEEF BRISKET
- Mix salsa and beer. Pour over brisket. Cover tightly in 13 1/2 x 9 x 2 dish. Bake at 325 degrees for 3 1/2 hours.
Ingredients: 3 (brisket .. salsa ...)
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- 9. BLUE RIBBON CHILI
- Brown beef and add onion, dump in all ingredients except beer. When it comes to a boil add beer, cook on low heat until thickness you want.
Ingredients: 14 (beans .. bouillon .. juice .. oregano .. salsa ...)
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- 10. CHARCOAL GRILLED FISH
- To make marinade, combine ... cloves chopped garlic, oil, beer and parsley. Marinate fish ... with marinade. Top with salsa and serve.
Ingredients: 8 (juice .. oil .. steaks ...)
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