- 1. BEER ROLLS
- Mix above and place in greased muffin pans. Let set 20 minutes. Bake at 400 degrees until brown. A perfect yeast-type roll.
Ingredients: 3 (sugar .. temperature ...)
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- 2. BEER ROLLS
- Combine all ingredients in ... degrees until browned. Cooked rolls freeze well. Yield: 12 large rolls.
Ingredients: 3 (sugar ...)
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- 3. BEER ROLLS
- Dissolve completely one cake ... also 2 tablespoons of beer at a time until ... in a warm place. Roll out dough and make rolls of your choice, Parkerhouse ... or 18 clover leaf rolls.
Ingredients: 5 (egg .. milk .. salt .. sugar ...)
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- 4. BEER ROLLS
- Mix Bisquick and sugar. Add beer slowly (will foam) and stir well. Bake in a greased muffin pan for 15 minutes at 425 degrees.
Ingredients: 3 (sugar ...)
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- 5. BEER ROLLS
- Mix flour, sugar, and beer well; drop into greased ... Mix and bake as above.
Ingredients: 3 (flour .. sugar ...)
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- 6. BEER ROLLS
- Mix. Pour into greased muffin tins and bake at 350 degrees for 10 to 15 minutes.
Ingredients: 3 (sugar ...)
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- 7. BEER ROLLS
- Combine above ingredients. Fill muffin tins approximately 2/3 full. Cook at 350 degrees for approximately 10 to 12 minutes or until browned.
Ingredients: 4 (sugar .. tins ...)
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- 8. BEER ROLLS
- Mix together and drop by spoon into greased muffin tins. Bake immediately at 400 degrees about 15 minutes. VARIATION: Use 3 tablespoons sugar.
Ingredients: 3 (sugar ...)
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- 9. BEER ROLLS
- Mix and pour into muffin tin or bake in loaf pan at 400 degrees until golden brown. Spray tin or loaf pan with Pam or lightly grease.
Ingredients: 4 (salt .. sugar ...)
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- 10. QUICK BEER PARTY ROLLS
- Mix all ingredients. Fill small party muffin tins. Do not double recipe.
Ingredients: 3 (sugar ...)
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