- 1. BEER NUTS
- Boil and stir above ingredients until liquid is gone. Spread on cookie sheet and bake 30 minutes at 225 degrees. Stir twice.
Ingredients: 4 (peanuts .. salt .. sugar ...)
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- 2. BEER NUTS
- Place ingredients in heavy pan and cook until water is gone, about 5 minutes. Spread on buttered cookie sheet. Sprinkle with salt as desired. Bake ...
Ingredients: 5 (peanuts .. salt .. sugar ...)
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- 3. BEER NUTS
- Put all ingredients in fry pan and cook until water is gone, about 5 minutes. Place in buttered cookie sheet. Sprinkle with salt and put into 300 ...
Ingredients: 3 (peanuts .. sugar ...)
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- 4. BEER NUTS
- Bring first 3 ingredients to a boil. Add 12 ounces raw peanuts. Cook and stir until mixture is absorbed and peanuts look crystalized (about 15 ...
Ingredients: 4 (peanuts .. sugar ...)
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- 5. BEER NUTS
- Boil until crystalized, stirring constantly. (Looks like sugar.) Pour on cookie sheet with sides. Sprinkle with salt. Bake 15 minutes at 300 degrees. ...
Ingredients: 3 (peanuts .. sugar ...)
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- 6. BEER NUTS
- Mix together: 1/2 c. water 1 tsp. maple flavoring Use heavy pan on medium heat. Add 24 ounces raw peanuts. Mix until all liquid is gone. Put on ...
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- 7. HARLEY'S BEER NUTS
- Bring to a rolling boil; watch so it doesn't burn. Add 3 bags raw Spanish peanuts. Turn down heat; keep boiling, stirring constantly until dry, ...
Ingredients: 4 (flavor .. salt .. sugar ...)
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- 8. BEER NUTS
- Mix all above except nuts in a large kettle. ... and salt every 15 minutes.
Ingredients: 4 (salt .. sugar ...)
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- 9. BEER NUTS
- Measure ingredients into a ... sugar crystalizes on the nuts. Pour nuts onto ... bake 15 minutes more. Cool.
Ingredients: 3 (peanuts .. sugar ...)
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- 10. EGGLESS, MILKLESS FRUIT CAKE
- Heat oven to 325 ... other mixture. Add chopped nuts and fruit. Bake in ... until smooth. Drizzle over cake.
Ingredients: 16 (allspice .. apples .. cinnamon .. extract .. flour ...)
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