|Freezer Cookbook (Cook's Essentials)|
|by Editors of Southwater|
This collection of over 30 recipes for the freezer covers soups, starters, fish, poultry, meat and vegetarian dishes, desserts and cakes.
1 - 10 of 32 for beer nuts
Result Page: 1
Stir ingredients together in a large, heavy bottomed skillet over low heat. Stir until sugar has dissolved, then slowly cook until thick. When the ...
Mix all above except nuts in a large ... get sugary.) then place on a cookie sheet in oven at 275 degrees for 45 minutes. Stir and salt every 15 minutes.
Place ingredients in heavy pan and cook until water is gone, about 5 minutes. Spread on buttered cookie sheet. Sprinkle with salt as desired. Bake ...
Boil until crystalized, stirring constantly. (Looks like sugar.) Pour on cookie sheet with sides. Sprinkle with salt. Bake 15 minutes at 300 degrees. ...
Combine ingredients and boil until peanuts are coated and liquid is used up, stirring frequently. Put on greased cookie sheet. Sprinkle with ...
Put all ingredients in fry pan and cook until water is gone, about 5 minutes. Place in buttered cookie sheet. Sprinkle with salt and put into 300 ...
Boil and stir above ingredients until liquid is gone. Spread on cookie sheet and bake 30 minutes at 225 degrees. Stir twice.
Bring to a rolling boil; watch so it doesn't burn. Add 3 bags raw Spanish peanuts. Turn down heat; keep boiling, stirring constantly until dry, ...
Bring first 3 ingredients to a boil. Add 12 ounces raw peanuts. Cook and stir until mixture is absorbed and peanuts look crystalized (about 15 ...
Measure ingredients into ... crystalizes on the nuts. Pour nuts ... sheet. Salt. Bake at 300 degrees for 15 minutes; stir and bake 15 minutes more. Cool.
Result Page: 1
top of page