Tip: Try mushroom pork chop for more results.
1 - 10 of 14 for beer mushroom pork chop
Result Page: 1
Dredge pork chops in flour and brown in skillet. Combine remaining ingredients and pour over chops. Cover and simmer for about 45 minutes to 1 hour.
In skillet with butter, brown pork chops on both sides. Lower heat and add mushroom soup, sliced mushrooms, beer and onion soup ... rice. Makes 4 servings.
Brown chops in butter on ... add mixture of mushroom soup, beer and dry onion ... directed on package. Serve pork chops and sauce over rice. Doubles nicely.
In skillet with butter, brown pork chops on both sides. ... add cream of mushroom soup, sliced mushrooms, beer and onion soup ... chops and sauce over rice.
(French Canadian meal ... Add onions and mushrooms. Cook covered ... set aside. Add pork to skillet; cook, ... and nutmeg. Add beer or broth and ... with foil if necessary.
In a pan display the pork chops, sprinkle them ... and the wine and spoon it over the rice and the pork chops. Bake it in 350 degree oven for about 1 hour.
Heat oven to ... baking mix and beer until thoroughly moistened, ... remaining ingredients. Bake until crust is golden brown, 25-30 minutes. 12 servings.
Heat oven to 425 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 9x13x2 inches. Brown sausage and onions in skillet. Drain. Mix Bisquick ...
Fry hamburger and pork sausage. Add remaining ingredients except cheese and beer. Melt cheese over fried ingredients and add beer. Serve with nacho chips.
Brown pork chops on both sides ... and add soup, mushrooms, drained, beer and onion soup ... chops and sauce over low heat for about 1 hour. Serve with rice.
Result Page: 1
top of page