|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try marinated roast for more results.
1 - 5 of 5 for beer marinated roast
Combine beef, brown ... salt and Accent. Roast ribs basting often ... be sawed across the bone if small baby back ribs cannot be acquired. Yield: 8 to 16.
Of all the ... tomato sauce and beer. Add the ... seasoning, and arrange on a large platter. Garnish with roasted red peppers and green olives. Serves 4.
Place pork in ... minutes. Serve with roast. 8-10 servings. ... powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Broil or grill 15 minutes. Serve with pork.
Put whole chicken ... to cover; add beer and rock salt; ... many ways to roast a chicken, but ... into the chicken to allow the flavor to penetrate deeply.
Preheat oven to ... marinade and save. Roast meat at 400 ... when thermometer registers 170 degrees F. Allow meat to cool for 20 minutes. Slice and serve.
top of page