|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Tip: Try marinade steaks for more results.
Results 1 - 10 of 17 for beer marinade steaks
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Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Secure onion horizontally with wooden picks. Trim steak and pierce all ... whisk together the beer, oil, vinegar, ... thoroughly with the marinade. Let the ... a platter. Serves 6.
In medium skillet ... baking dish; pour marinade over. Cover; refrigerate ... grill or broil as desired, basting frequently with marinade. Makes 4 servings.
Cook onion and ... shallow baking dish, pour marinade over. Cover, refrigerate 6 hours or overnight, turning occasionally. Grill, basting with marinade.
To make marinade, combine lime ... chopped garlic, oil, beer and parsley. Marinate ... minutes per side, basting with marinade. Top with salsa and serve.
Mix lime juice, oil, beer, garlic, cumin ... remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade in ... Makes about 8 cups.
Wash meat and ... into a large marinade dish by adding ... hours. Barbecue or broil for a brief time and serve with fresh salsa and tortillas. Serves 6.
Cut steak into 2 inch ... plastic bag. Mix beer with oil, onion ... Shake to distribute marinade, adding more ... tomatoes and parboiled onions or okra.
Place halibut in marinade dish and set ... baste with marinade and turn. Cook an additional 4-5 minutes, or until halibut flakes when tested with a fork.
Place meat in ... Drain meat, reserve marinade. Place half ... to simmer. Simmer for 4 to 5 minutes or until heated through. Serve with rice or noodles.
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