- 1. FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
- Mix all spices together. Add beer to complete the marinade. Add meat.
Ingredients: 15 (juice .. oil .. onion .. oregano .. paprika .. salt ...)
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- 2. GRILLED BEER-MARINATED CHUCK STEAK AND ONIONS
- Secure onion horizontally with wooden picks. Trim steak and pierce all over ... dish, whisk together the beer, oil, vinegar, Worcestershire ... them thoroughly with the marinade. Let the mixture ... to a platter. Serves 6.
Ingredients: 9 (oil .. onion .. salt .. sauce .. steak .. vinegar ...)
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- 3. BEER MARINATED STEAK
- Cook onion and garlic ... shallow baking dish, pour marinade over. Cover, refrigerate 6 ... occasionally. Grill, basting with marinade.
Ingredients: 8 (juice .. oil .. sauce .. steak .. sugar ...)
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- 4. BEER MARINATED STEAK
- In medium skillet cook ... shallow baking dish; pour marinade over. Cover; refrigerate 6 ... with marinade. Makes 4 servings.
Ingredients: 8 (oil .. sauce .. sugar ...)
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- 5. VENISON OR BEEF STIR-FRY
- Place meat in shallow ... degrees. Drain meat, reserve marinade. Place half of ... Serve with rice or noodles.
Ingredients: 13 (carrots .. chestnuts .. cornstarch .. mushrooms ...)
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- 6. CARNE ASADA DE CAMANCHO
- Wash meat and towel dry. Layer into a large marinade dish by adding a ... salsa and tortillas. Serves 6.
Ingredients: 6 (juice .. onion .. oregano .. thinly ...)
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- 7. CHARCOAL GRILLED FISH
- To make marinade, combine lime juice, 3 cloves chopped garlic, oil, beer and parsley. Marinate fish ... Top with salsa and serve.
Ingredients: 8 (juice .. oil .. steaks ...)
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- 8. FAJITA NACHOS
- Mix lime juice, oil, beer, garlic, cumin and chili; remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade in large ... baked. Makes about 8 cups.
Ingredients: 22 (beans .. cheese .. chips .. each .. homemade .. juice ...)
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- 9. GRILLED HALIBUT
- Place halibut in marinade dish and set aside. ... when tested with a fork.
Ingredients: 9 (fillets .. juice .. mustard .. oil ...)
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- 10. ORIENTAL BEEF WITH PEAS
- 1. Remove fat from ... 3. Drain meat, reserving marinade. Place 1/4 of ... or noodles. Makes 6-8 servings.
Ingredients: 10 (cornstarch .. oil .. pods .. salt .. sauce ...)
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