|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try marinade steaks for more results.
1 - 10 of 17 for beer marinade steaks
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Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Secure onion horizontally with wooden picks. Trim steak and pierce all ... whisk together the beer, oil, vinegar, ... thoroughly with the marinade. Let the ... a platter. Serves 6.
In medium skillet ... baking dish; pour marinade over. Cover; refrigerate ... grill or broil as desired, basting frequently with marinade. Makes 4 servings.
Cook onion and ... shallow baking dish, pour marinade over. Cover, refrigerate 6 hours or overnight, turning occasionally. Grill, basting with marinade.
Wash meat and ... into a large marinade dish by adding ... hours. Barbecue or broil for a brief time and serve with fresh salsa and tortillas. Serves 6.
Place meat in ... Drain meat, reserve marinade. Place half ... to simmer. Simmer for 4 to 5 minutes or until heated through. Serve with rice or noodles.
Place halibut in marinade dish and set ... baste with marinade and turn. Cook an additional 4-5 minutes, or until halibut flakes when tested with a fork.
Mix lime juice, oil, beer, garlic, cumin ... remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade in ... Makes about 8 cups.
To make marinade, combine lime ... chopped garlic, oil, beer and parsley. Marinate ... minutes per side, basting with marinade. Top with salsa and serve.
Cut steak into 2 inch ... plastic bag. Mix beer with oil, onion ... Shake to distribute marinade, adding more ... tomatoes and parboiled onions or okra.
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