|Mediterranean Flavours Savouring the Sun|
|by Maria Jose Sevilla|
Following the food trail around the Mediterranean is like following the people. Although each country has its own distinctive traditions, the same...
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Marinate pork for 30 minutes. Make ... cornstarch. To serve, combine pork and sauce and mix well. Garnish with extra tomato and fruit; serve hot. Serves 6.
Combine marinade ingredients together well; ... grill over medium-hot coals 7-8 minutes per side, turning once. You may use chops with bone also. Serves 4.
Mix together above ingredients. Add more ketchup to taste, if necessary. Marinade pork chops overnight. Then bake at 350 degrees for about 45 minutes.
Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Preheat oven to ... F. Combine ingredients for marinade in a shaker ... Pour over the pork loin in a ... Allow meat to cool for 20 minutes. Slice and serve.
MARINADE: In small, stainless saucepan mix beer, hoisin, soy ... and simmer, uncovered, for 5 minutes. Remove ... ribs are tender when pierced with a fork.
Place pork in heavy plastic ... Remove pork from marinade. Place over ... garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
Place pork in heavy plastic ... Remove pork from marinade. Place over ... at 350 degrees for 30 minutes per ... leftover marinade 5 minutes. Serve with roast.
Place pork in heavy plastic ... Remove pork from marinade. Place over ... at 350 degrees, for 30 minutes per ... black pepper. Broil or grill 15 minutes.
Place all ingredients (except pork) in a ... zip-lock bag, add marinade. Chill, turning ... high to brown for about 15 minutes. ... conventional oven. Serving Size: 6
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