|A Chef's Guide to Nutrition|
|by Hilary Balmforth|
Provides all the basic information about nutrition needed by students following City and Guilds and BTEC First Diploma catering courses.
Tip: Try marinade for pork for more results.
1 - 10 of 12 for beer marinade for pork
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Marinate pork for 30 minutes. Make ... cornstarch. To serve, combine pork and sauce and mix well. Garnish with extra tomato and fruit; serve hot. Serves 6.
Combine marinade ingredients together well; ... grill over medium-hot coals 7-8 minutes per side, turning once. You may use chops with bone also. Serves 4.
Mix together above ingredients. Add more ketchup to taste, if necessary. Marinade pork chops overnight. Then bake at 350 degrees for about 45 minutes.
Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Place pork in heavy plastic ... Remove pork from marinade. Place over ... at 350 degrees, for 30 minutes per ... black pepper. Broil or grill 15 minutes.
Place pork in heavy plastic ... Remove pork from marinade. Place over ... garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
MARINADE: In small, stainless saucepan mix beer, hoisin, soy ... and simmer, uncovered, for 5 minutes. Remove ... ribs are tender when pierced with a fork.
Place all ingredients (except pork) in a ... zip-lock bag, add marinade. Chill, turning ... high to brown for about 15 minutes. ... conventional oven. Serving Size: 6
Preheat oven to ... F. Combine ingredients for marinade in a shaker ... Pour over the pork loin in a ... Allow meat to cool for 20 minutes. Slice and serve.
Place pork in heavy plastic ... Remove pork from marinade. Place over ... at 350 degrees for 30 minutes per ... leftover marinade 5 minutes. Serve with roast.
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