|La Varenne Pratique|
|by Anne Willan|
Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert.
Results 1 - 10 of 60 for beer marinade
Result Page: 1
Combine the beer with the salad oil, stirring the oil slowly; add the rest of the ingredients. Marinate beef, turning occasionally.
Marinate sirloin tips or London broil for 2 hours in refrigerator. Then grill meat. Really delicious!
Heat the broth until bubbling. Put cooked brats in broth for about 1/2 hour. Serve on buns.
Mix all ingredients in bowl and marinate meat overnight in refrigerator.
Marinate chicken pieces for several hours. Barbecue chicken pieces brushing with sauce frequently.
Of all the ... minutes. To make marinade, mash the ... tomato sauce and beer. Add the ... platter. Garnish with roasted red peppers and green olives. Serves 4.
Place 20 to ... deveined in above marinade for 30 minutes. ... Then dip in beer batter and deep fry at 365 degrees about 7 minutes or until golden brown.
Poor marinade over brisket. Prick ... and cover with beer and catsup. Cover pan and place in oven at 300 degrees for 3 to 4 hours. Cool, slice and reheat.
Place roast in ... bag and add beer. Close tightly ... bag, reserving beer marinade. Rub roast ... good as a sandwich with pumpernickel bread. Serves 12.
Cook meat - ... tasting until vinegar taste is mild. Add 1/2 can of beer and heat over moderate heat. Sop meat with this about 2 or 3 turns before it is done.
Result Page: 1
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