- 1. DEER JERKY
- First, kill the deer. Skin and gut 'em. Debone it. Slice thinly in 2" strips. Sprinkle with lemon pepper. Mix remaining ingredients and pour over ...
Ingredients: 5 (sauce .. smoke ...)
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- 2. QUARTERBACK SCRAMBLE
- Preheat oven to 250 ... 15 minutes. Add beef jerky and cheese. Stir to ... add 6 cups popped corn.
Ingredients: 7 (cereal .. food .. nuts ...)
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- 3. QUARTERBACK SCRAMBLE
- Ingredients: 7 (cheese .. chex .. jerky .. nuts ...)
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- 4. VENISON JERKY
- Cut venison in narrow ... overnight. In Oven: Lay Jerky on oven racks. Open ... temperature. Rotate every 20-30 minutes.
Ingredients: 11 (salt .. sauce .. smoke .. tabasco .. venison ...)
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- 5. SALMON JERKY
- Cut meat into desired size (chunks - strips). Allow to soak in brine for at least 1 hour. Cook in smoker (with the chips of your choice). Cook for a ...
Ingredients: 7 (salt .. sauce ...)
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