- 1. BEER HOT DOGS
- In large pot, add beer, catsup and brown ... Lower heat and add hot dogs and cook over low heat for 1 hour.
Ingredients: 4 (catsup .. pieces .. sugar ...)
|
- 2. BEER HOT DOGS
- Bring to a boil ... cut pieces from 1 hot dog) into crock pot. Start on high until it bubbles then simmer on low about 1 hour.
Ingredients: 5 (ketchup .. sauce .. sugar ...)
|
- 3. HOT DOGS IN BEER
- Cut hot dogs into bite size pieces. ... may be adjusted to taste.
Ingredients: 4 (dogs .. ketchup .. sugar ...)
|
- 4. JOHN'S FAVORITE CHILI
- Brown beef and onions. ... the simmering, brown the hot dog slices in a pan. ... cheese and serve with crackers.
Ingredients: 14 (beans .. beef .. cheese .. oregano .. salt .. sauce ...)
|
- 5. CAPE COD CLAM BOIL
- In a 24-quart pot, ... about 30-45 minutes. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.
Ingredients: 8 (clams .. dogs .. linguica .. sausage ...)
|
- 6. DA KINE BBQ
- Cut the meat to suit your barbequeing preferences. Place meat in large marinating pan. Add the ingredients in any order. Soak (marinate) for 3 hours ...
Ingredients: 12 (allspice .. dogs .. garlic .. mustard .. pineapple ...)
|
- 7. DRUNK WIENERS
- Simmer for 15 to 20 minutes. Serve hot great for party snacks.
Ingredients: 4 (dogs .. sauce .. sugar ...)
|
- 8. FRANKS DELIGHT
- Mix all ingredients, bring to boil. Add hot dogs. Simmer until hot dogs are done.
Ingredients: 4 (ketchup .. sugar ...)
|
- 9. SAUERKRAUT AND SPARERIBS
- Combine spareribs, sauerkraut (fluid too), water and beer in pan. Bring to ... ribs are done. Add hot dogs. Turn to medium ... served on top of these.
Ingredients: 7 (box .. dogs .. spareribs ...)
|
- 10. DOG AND SUDS FONDUE
- Cut hot dogs into bite size pieces. Put all ingredients into a crock pot and steam until dogs plump up.
Ingredients: 9 (catsup .. dogs .. mustard .. onion .. salt .. sauce ...)
|
