|Hot Dog (Edible)|
|by Bruce Kraig|
Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the wor...
1 - 10 of 23 for beer hot dog
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In large pot, add beer, catsup and brown sugar. Mix together, bring to a boil. Lower heat and add hot dogs and cook over low heat for 1 hour.
Cut hot dogs into bite size ... served immediately or refrigerated overnight to be reheated before serving next day. Brown sugar may be adjusted to taste.
Bring to a ... minutes. Put with cut wieners (5 cut pieces from 1 hot dog) into crock pot. Start on high until it bubbles then simmer on low about 1 hour.
In a 24-quart ... open and the vegetables are tender, about 30-45 minutes. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.
Clams- 1.5-2 lbs. ... right for men) Hot dogs- 1.5 per ... 2 cans of beer and 1-2 qt ... substituted/added but should be added only in the last 10 min of cooking.
Brown beef and ... simmering, brown the hot dog slices in a ... not uncover to stir while simmering.) Top with shredded cheese and serve with crackers.
Mix sauce, beer and brown sugar ... a boil. Cut hot dogs into 1 inch ... hours. Let set overnight in refrigerator. Reheat before serving. Great for picnics.
2. Combine bratwurst and beer in 2 quart ... Carousel, stir 2 or 3 times. 2. Add sauerkraut; cover and let stand 5 minutes. Serve on buns. Makes 4-6 servings.
Cut the meat to suit your barbequeing preferences. Place meat in large marinating pan. Add the ingredients in any order. Soak (marinate) for 3 hours ...
Cut up hot dogs in slices. Add beer and Tabasco sauce to hot dogs in a saucepan. Steam until most of the liquid is gone. About 30 minutes. Serve warm.
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