Results 1 - 10 of 23 for beer hot dog
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In large pot, add beer, catsup and brown sugar. Mix together, bring to a boil. Lower heat and add hot dogs and cook over low heat for 1 hour.
Cut hot dogs into bite size ... served immediately or refrigerated overnight to be reheated before serving next day. Brown sugar may be adjusted to taste.
Bring to a ... minutes. Put with cut wieners (5 cut pieces from 1 hot dog) into crock pot. Start on high until it bubbles then simmer on low about 1 hour.
In a 24-quart ... open and the vegetables are tender, about 30-45 minutes. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.
Brown beef and ... simmering, brown the hot dog slices in a ... not uncover to stir while simmering.) Top with shredded cheese and serve with crackers.
Clams- 1.5-2 lbs. ... right for men) Hot dogs- 1.5 per ... 2 cans of beer and 1-2 qt ... substituted/added but should be added only in the last 10 min of cooking.
Mix sauce, beer and brown sugar ... a boil. Cut hot dogs into 1 inch ... hours. Let set overnight in refrigerator. Reheat before serving. Great for picnics.
2. Combine bratwurst and beer in 2 quart ... Carousel, stir 2 or 3 times. 2. Add sauerkraut; cover and let stand 5 minutes. Serve on buns. Makes 4-6 servings.
Cut up hot dogs in slices. Add beer and Tabasco sauce to hot dogs in a saucepan. Steam until most of the liquid is gone. About 30 minutes. Serve warm.
Cut the meat to suit your barbequeing preferences. Place meat in large marinating pan. Add the ingredients in any order. Soak (marinate) for 3 hours ...
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