Results 1 - 10 of 34 for beer gravy

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Melt 2 tablespoons ... crumbled, add Newcastle Beer, continue to ... separate bowl. prepare gravy mix (1 cup ... reduce cooking time until bubbly.

Dip chops in ... add 1/4 cup beer. Cover and ... Stir flour paste, rest of beer, bouillon and ketchup into cooking liquid. Cook until thickened. 4 servings.

Combine all ingredients ... mixture with the beer in a plastic ... to taste. To serve, carve the chicken and serve with the gravy, garnished with parsley.

In large Dutch ... excess fat. Mix beer, catsup, salt ... kept a day or two. Slice thinly and reheat in gravy. Delicious with noodles or mashed potatoes.

Shake beef cubes ... seasonings. Mix soup, gravy and beer together. In crock ... thickening, thicken with a little cornstarch and water. Best served over noodles.

Throw everything in slow cooker all day. Best and easiest stew I ever made.

In small mixing ... high heat. Add beer mixture and bay ... Add peas, re-cover. Cook 5-10 minutes longer. Discard bay leaf before serving. 6-8 servings.

Bring to boil, ... before making pan gravy. Blend 1-2 ... cream, wine or beer to make 1 ... salt, pepper, dried or fresh minced herbs, grated lemon rind.

1. Trim fat ... peppers, 1/2 cup beer, chili powder ... warm. Serves 8. Gravy: 1. Pour ... stir until thick and bubbly and then cook and stir for 1 minute.

In a pan ... together the tomato sauce, the gravy and the wine and spoon it over the rice and the pork chops. Bake it in 350 degree oven for about 1 hour.

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