|by Sheila Lukins|
A culinary journal and recipe cookbook of America's regional foods. County and state fair food, food festivals, and regional fare from Hoppin John...
1 - 10 of 11 for beer frosting
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Cream butter and ... mixture alternately with beer, starting and ... cream. Slowly add sugar, mixing well. Stir in the salt and vanilla. Frost cooled cake.
Cream shortening and ... mixture alternately with beer and buttermilk. Cut ... the 9"x13".) For frosting, blend ingredients together and spread on cooled cake.
Preheat oven to ... flour mixture and beer; mix well. ... minutes. Cool and frost. Melt chocolate ... nuts and marshmallows. Frost cool cake. Delicious!
Preparation time: 15 ... Stir in the beer and beat until ... prepare filling and frosting. Bring 1/2 ... unfrosted, if desired. Cut into wedges to serve.
Cream brown sugar ... mixture, alternately with beer, beating well ... 15 minutes. Cool. Frost with Caramel Frosting. Combine butter ... beat to spreading consistency.
Bake at 350 degrees in a 9 x 15 inch pan for about 45 minutes in a greased and floured pan.
Add ingredients and follow cake mix instructions, then cool and cover with: Mix all ingredients and melt over medium heat slowly. Let boil exactly 1 ...
Cream butter and ... add alternately with beer. Add nuts. Bake in 9 x 13 inch cake pan at 350 degrees for 40-50 minutes. Frost with cream cheese frosting.
Cream butter and ... mixture alternately with beer and buttermilk. Cut ... degrees for 40 minutes in a 9 x 13 inch pan. Frost with cream cheese frosting.
Mix dry ingredients; ... flour mixture with beer. Stir in ... serve Rum Butter Frosting on side. RUM ... until fluffy. Serves 18. 425 calories per serving.
Result Page: 1
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