|The Man Who Ate Everything|
|by Jeffrey Steingarten|
Winner of the Julia Child Book Award A James Beard Book Award FinalistWhen Jeffrey Steingarten was appointed food critic for Vogue, he systematica...
Results 1 - 10 of 11 for beer frosting
Result Page: 1
Cream shortening and ... mixture alternately with beer and buttermilk. Cut ... the 9"x13".) For frosting, blend ingredients together and spread on cooled cake.
Preparation time: 15 ... Stir in the beer and beat until ... prepare filling and frosting. Bring 1/2 ... unfrosted, if desired. Cut into wedges to serve.
Cream butter and ... mixture alternately with beer, starting and ... cream. Slowly add sugar, mixing well. Stir in the salt and vanilla. Frost cooled cake.
Cream brown sugar ... mixture, alternately with beer, beating well ... 15 minutes. Cool. Frost with Caramel Frosting. Combine butter ... beat to spreading consistency.
Preheat oven to ... flour mixture and beer; mix well. ... minutes. Cool and frost. Melt chocolate ... nuts and marshmallows. Frost cool cake. Delicious!
Add ingredients and follow cake mix instructions, then cool and cover with: Mix all ingredients and melt over medium heat slowly. Let boil exactly 1 ...
Bake at 350 degrees in a 9 x 15 inch pan for about 45 minutes in a greased and floured pan.
Cream butter and ... mixture alternately with beer and buttermilk. Cut ... degrees for 40 minutes in a 9 x 13 inch pan. Frost with cream cheese frosting.
Cream butter and ... add alternately with beer. Add nuts. Bake in 9 x 13 inch cake pan at 350 degrees for 40-50 minutes. Frost with cream cheese frosting.
Mix dry ingredients; ... flour mixture with beer. Stir in ... serve Rum Butter Frosting on side. RUM ... until fluffy. Serves 18. 425 calories per serving.
Result Page: 1
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