|The James Beard Cookbook|
|by James A. Beard|
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for...
Results 1 - 10 of 11 for beer frosting
Result Page: 1
Cream butter and ... mixture alternately with beer, starting and ... cream. Slowly add sugar, mixing well. Stir in the salt and vanilla. Frost cooled cake.
Cream shortening and ... mixture alternately with beer and buttermilk. Cut ... the 9"x13".) For frosting, blend ingredients together and spread on cooled cake.
Preparation time: 15 ... Stir in the beer and beat until ... prepare filling and frosting. Bring 1/2 ... unfrosted, if desired. Cut into wedges to serve.
Preheat oven to ... flour mixture and beer; mix well. ... minutes. Cool and frost. Melt chocolate ... nuts and marshmallows. Frost cool cake. Delicious!
Cream brown sugar ... mixture, alternately with beer, beating well ... 15 minutes. Cool. Frost with Caramel Frosting. Combine butter ... beat to spreading consistency.
Bake at 350 degrees in a 9 x 15 inch pan for about 45 minutes in a greased and floured pan.
Add ingredients and follow cake mix instructions, then cool and cover with: Mix all ingredients and melt over medium heat slowly. Let boil exactly 1 ...
Mix dry ingredients; ... flour mixture with beer. Stir in ... serve Rum Butter Frosting on side. RUM ... until fluffy. Serves 18. 425 calories per serving.
Cream butter and ... add alternately with beer. Add nuts. Bake in 9 x 13 inch cake pan at 350 degrees for 40-50 minutes. Frost with cream cheese frosting.
Cream butter and ... mixture alternately with beer and buttermilk. Cut ... degrees for 40 minutes in a 9 x 13 inch pan. Frost with cream cheese frosting.
Result Page: 1
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