|Classic Chinese Cuisine|
|by Nina Simonds|
The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive th...
Did you mean: beer french fry
Results 1 - 10 of 13 for beer french fries
Result Page: 1
Combine ground beef, ... separate skillet fry French fries. In medium ... seasonings for ground beef. Simply heat turkey or ham before placing on toast.
Cut partially defrosted ... thick, blend in beer, milk, flour ... puffed. Meanwhile, heat French fries and serve with hot malt, vinegar, salt and catsup.
Clean mussels immediately ... off tops of French loaves, reserve tops ... Dip mussels in beer batter one or ... top crusts and serve. Makes 4 sandwiches.
Combine flour and beer, blend thoroughly ... stand at room temperature at least 3 hours. Slice, separate and dip onion rings in batter and fry until golden.
Sift dry ingredients together and stir into the liquid ingredients. Mix until smooth. Cover and refrigerate batter for 1 hour. Slice 3 Bermuda onions ...
In medium bowl ... small bowl, combine beer, egg yolks ... slotted spoon. Drain on paper towels. Serve immediately. Makes 4 servings, about 260 calories each.
Peel onions and ... pancake mix and beer to make a ... absorbent paper lined baking sheets. Keep fried onion rings hot in oven until all rings are fried.
Peel onions and cut into 3/8 inch thick slices. Separate into rings. Combine remaining ingredients. Blend until smooth. Dip onion rings into batter, ...
Combine flour, cornmeal, beer and salt in bowl or blender. Cool and let sit 3 hours at room temperature. Dip onions in batter and fry in hot oil.
Dry squash slices ... egg yolks and beer. Stir in ... Fold in egg whites. Dip squash slices into batter and deep fry at 360 degrees until browned. Serves 4.
Result Page: 1
top of page