- 1. BEER CHEESE FONDUE
- Rub inside of pan with garlic. Add beer, heat slowly. Coat ... bread or bagels in fondue.
Ingredients: 6 (cheese .. flour .. sauce ...)
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- 2. BEER CHEESE FONDUE
- Rub inside of saucepan with garlic. Discard garlic. Add beer, heat slowly. Coat ... hot sauce. Transfer to fondue pot. If too thick add warm beer.
Ingredients: 7 (cheese .. chips .. flour .. sauce ...)
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- 3. BEER CHEESE FONDUE
- Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer and heat, stirring constantly ... until all cheese is melted.
Ingredients: 5 (cornstarch .. mustard ...)
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- 4. MICROWAVE BEER CHEESE FONDUE
- Stir together cheese and flour. Heat 3/4 cup beer uncovered at high for ... Serve warm and with bagels.
Ingredients: 6 (bagels .. cheese .. flour .. sauce ...)
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- 5. BEER CHEESE FONDUE
- Combine ingredients; soak overnight in buttered pyrex dish. Bake at 350 degrees for 35 minutes.
Ingredients: 8 (bread .. cheese .. milk .. mustard .. salt .. sausage ...)
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- 6. FONDUE CHEDDAR CHEESE
- Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.
Ingredients: 7 (cheddar .. mustard .. salt .. sauce ...)
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- 7. CHEESE FONDUE
- Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Enjoy!
Ingredients: 9 (flour .. garlic .. salt .. tabasco ...)
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- 8. CHEESE FONDUE
- In fondue pot or medium saucepan, combine Lipton soup mix and beer. Heat slowly. In ... in cheese. Excellent holiday recipe.
Ingredients: 6 (flour ...)
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- 9. CHEESE FONDUE
- Cut French bread in large cubes. Mix everything with beer in heavy pan or fondue pot. Place over low ... Dunk break in melted cheese.
Ingredients: 6 (cheese .. mustard .. paprika .. worcestershire ...)
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- 10. GUSTY CHEDDAR FONDUE
- In bowl, combine cheese, ... cayenne; mix thoroughly. In fondue pot, combine beer and Worcestershire sauce. Set ... to 200 degrees and serve.
Ingredients: 6 (flour .. mustard .. sauce ...)
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