- 1. BEEF FAJITAS
- Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
Ingredients: 12 (lime .. sauce .. steak .. sugar .. vinegar ...)
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- 2. FOOL - PROOF TEXAS FAJITAS
- Trim skirt steak of ... in mixture of 1/2 beer and 1/2 Italian dressing, ... taste the best for fajitas if slightly pink.)
Ingredients: 5 (sauce .. steak ...)
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- 3. BEEF FAJITAS
- Combine beer, oil, vinegar, Worcestershire ... their own at the table.
Ingredients: 18 (basil .. cheese .. garlic .. honey .. oil .. oregano ...)
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- 4. CHICKEN FAJITAS
- Soak breasts overnight in ... juice, cilantro, smoke flavoring, beer, Worcestershire sauce, Tabasco ... and serve. Serves about 6.
Ingredients: 11 (choice .. cilantro .. limes .. oil .. sauce .. tabasco ...)
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- 5. FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
- Mix all spices together. Add beer to complete the marinade. Add meat.
Ingredients: 15 (juice .. oil .. onion .. oregano .. paprika .. salt ...)
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- 6. FAJITA NACHOS
- Mix lime juice, oil, beer, garlic, cumin and ... baked. Makes about 8 cups.
Ingredients: 22 (beans .. cheese .. chips .. each .. homemade .. juice ...)
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- 7. FAJITAS
- Trim skirt steak, shake ... lid. Mix dressing and beer, pour over meat. ... inside, add favorite toppings. Wonderful!!
Ingredients: 9 (cheese .. cream .. lettuce .. sauce .. tortillas ...)
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- 8. FANTASTIC FAJITA MARINADE
- Mix all ingredients and marinate overnight.
Ingredients: 8 (juice .. oil .. sauce .. smoke .. sugar ...)
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- 9. MEXICAN FAJITAS
- Thinly slice meat into ... one onion. Combine onion, beer, 1/2 cup oil, ... to 3 minutes until brown.
Ingredients: 14 (dip .. juice .. oil .. salsa .. strips .. tortillas ...)
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