1 - 10 of 39 for beer dip

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Combine cream cheese ... well and add beer. Mixture will ... will set up in the refrigerator if you leave it to chill for at least 4 hours or overnight.

Place all ingredients ... cover top of dip with wax paper ... approximately 5 cups of dip. Serve dip with favorite crackers, carrots sticks, and celery.

Heat cheese and beer in a 3-quart ... dish, electric cooking pot, or chafing dish. Keep warm on low heat setting. Serve with vegetables, bread, or pretzels!

Mix together with ... minutes or until crust is golden. Heat together and stir until creamy and hot. Serve with Beer Bread. (I usually double this recipe.)

Place all ingredients in a food processor or blender and process until smooth. Refrigerate until ready to use. Makes about 2 cups.

Combine cheddar cheese, ... Gradually stir in beer until mixture is ... and additional cheddar cheese. Serve with pretzels or assorted fresh vegetables.

Mix all together and serve with Bugles.

Mix ingredients, adding enough beer to make mixture ... pumpernickel or any dark bread. Pour cheese mixture into bread and use hollowed out pieces for dipping.

Brown hamburger; drain. ... green onions and beer. Simmer 10 ... casserole dish, top with cheese. Bake at 350 degrees until warm. Serve with tortilla chips.

Mix the following ... : Beat in beer a little at ... and remove inside to form a bowl of loaf. Cut into chunks to dip. Pour cheese mixture into bread bowl.

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