- 1. BEER-CHEESE DIP
- Heat cheese and beer in a 3-quart saucepan ... with vegetables, bread, or pretzels!
Ingredients: 4 (pieces .. sauce ...)
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- 2. BLUE BEER DIP
- Place all ingredients in a food processor or blender and process until smooth. Refrigerate until ready to use. Makes about 2 cups.
Ingredients: 4 (sauce ...)
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- 3. CHEESE AND BEER DIP
- Mix all together and ... with fresh vegetables to dip.
Ingredients: 4 (salt ...)
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- 4. CHEESE AND BEER DIP
- Mix all ingredients together. ... in center of bread. Dip pieces of bread in cheese.
Ingredients: 5 (cheese ...)
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- 5. BEER BREAD DIP
- Blend all above ingredients together. Hollow out large loaf round bread and place blended ingredients in bread loaf. Use hollowed-out bread ...
Ingredients: 5 (chives .. mustard ...)
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- 6. BEER DIP
- Beat until well mixed and fluffy. Serve in loaf of bread (rye) using center to dip. Also can use vegetables.
Ingredients: 5 (cheese .. mustard ...)
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- 7. BEER DIP
- Mix all together and serve with Bugles.
Ingredients: 4 (cheese ...)
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- 8. CHEESE AND BEER DIP
- Mix ingredients, adding enough beer to make mixture a ... hollowed out pieces for dipping.
Ingredients: 8 (cheese .. garlic .. sauce .. spread ...)
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- 9. DARK RYE BREAD & BEER DIP
- Mix the following ingredients ... smoother) : Beat in beer a little at a ... Cut into chunks to dip. Pour cheese mixture into bread bowl.
Ingredients: 8 (cheese .. garlic .. onion .. sauce ...)
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- 10. BEER BREAD AND HOT CHICKEN DIP
- Mix together with fork. ... and hot. Serve with Beer Bread. (I usually double this recipe.)
Ingredients: 8 (almonds .. cheese .. flour .. mushrooms .. soup ...)
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