- 1. SIMMERED SHERRY BOUILLON
- In large saucepan, bring water to boiling; add bouillon, stirring until dissolved. Remove from heat; stir in sherry and lemon juice. Serve hot ...
Ingredients: 4 (cubes .. juice .. sherry ...)
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- 2. SAUERKRAUT-SAUSAGES-BEER
- In a large saucepan combine sauerkraut, beer, onion, apple and ... minutes. Add knockwurst or cocktail franks. Simmer another 15 minutes.
Ingredients: 6 (franks .. onion ...)
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- 3. SAUSAGES AND SAUERKRAUT COOKED IN BEER
- In large saucepan combine sauerkraut, beer, onion, apple and ... minutes. Add knockwurst (or cocktail franks), cover and simmer ... bread slices and cold beer.
Ingredients: 6 (franks .. seeds ...)
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- 4. SHRIMP IN SPICY BEER
- Pour beer in large skillet over ... on shrimp. Serve with cocktail sauce if desired. Everyone ... Makes 4 to 6 servings.
Ingredients: 11 (leaves .. parsley .. salt ...)
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- 5. COCKTAIL WIENERS
- 1 package cocktail wieners in crockpot. Cover ... (12 oz.) can of beer after wieners have cooked ... hours on low. Serve hot.
Ingredients: 4 (can .. sauce .. wieners ...)
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- 6. BEER - BATTERED FISH
- Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish pieces in ...
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
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- 7. BARBECUE COCKTAIL SAUSAGE
- Cook in crock pot for about 2 hours.
Ingredients: 4 (sauce .. sausage .. sugar ...)
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- 8. COCKTAIL FRANKS
- Mix together beer and chili sauce, add franks. Simmer on very low heat for 3 hours, covered. Keep warm while serving.
Ingredients: 3 (pieces .. sauce ...)
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- 9. COCKTAIL HOT DOGS
- Mix above ingredients together and bring to a boil. Slice 1 pound hot dogs into bite-size pieces and heat through in sauce. Serve warm.
Ingredients: 4 (sauce .. sugar ...)
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- 10. COCKTAIL WIENIES
- Mix together on slow heat. Add smoked sausage, wieners, or franks. Simmer for at least an hour.
Ingredients: 3 (ketchup .. sugar ...)
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